House Special Soup - cooking recipe

Ingredients

1 c. vermicelli, cooked
1 1/2 qt. chicken broth
8 oz. cooked tiny shrimp
2 c. shredded lettuce
1 c. sliced mushrooms
1/4 c. chopped scallions
2 tsp. cornstarch, dissolved in 2 Tbsp. water
2 tsp. teriyaki sauce

Preparation

Cut vermicelli into 1-inch pieces and set aside.
In large pan bring broth to boil.
Stir in vermicelli, shrimp, lettuce, mushrooms and scallions.
Reduce heat.
Simmer for 5 minutes.
Stir in dissolved cornstarch and teriyaki sauce.
Cook, stirring constantly, until thickened.
Serves 8.