.
Pour 1/2 cup hot sauce over birds. Cook, covered
ive minutes.
Serve over hot rice (white or wild mixture
Place rock salt 1/2-inch deep
-inch-thick layer of rock salt on large rimmed baking
ut a thick layer of rock salt on the bottom of
Put a thick layer of rock salt on the foil in
nd mix well.
Rock Hens:
Stuff hens with
old roast, cover bottom with rock salt.
Place roast on
op of the rock salt.
Pour remaining rock salt on the
Combine dirt
and
water.
Stir
75 times, until mixed. Take mixture and divide in half.
Place on hot rock in sun and bake for 1 hour.
Wipe hands on clothes and show mom.
rip off, and cook in hot oil until browned on both
Soak the vermicelli in hot water for 30 minutes. It
Mix garlic salt, thyme, curry and pepper.
Sprinkle in cavity of each hen.
Truss hens.
Heat butter, lemon and paprika to make basting sauce.
Put hens in shallow baking pan and baste.
Place in hot 450\u00b0F oven for 1/2 hour.
Reduce heat to 350\u00b0F and roast about 50 minutes more (until hens are a deep brown colour).
Baste occasionally while cooking.
Preheat the oven to 400 degrees.
In a large bowl, combine the chile peppers, garlic, ginger and lemon juice.
Stir to mix, then add the rock shrimp and stir until the shrimp are evenly coated.
Let sit for 5 minutes.
Pour the shrimp mixture into a shallow baking dish and roast the rock shrimp until they are just opaque through, 8 to 12 minutes.
Spoon the roasted rock shrimp onto individual plates, with rice alongside, if you like.
Serve immediately.
preheate oven 450 degree.
In a large bowl, add vinegar, Tabasco sauce and sugar to hot water. Stir to dissolve sugar. Pour marinade over pork, cover and refrigerate for at least 12 hours.
Remove pork from marinade and place in a baking pan. place in oven until well browned.
Cover with foil. Pour some marinade over pork,
lower temperature to 300 F, and slow-roast for an additional two hours or until meat pulls away easily from the bone.
Split rock tails lengthwise with a large knife.
Mix seasoning with oil and lemon juice.
Brush meat side of tail with marinade.
Pre-heat grill and place rock tails meat side down and grill 5- 6 minutes until well scored.
Turn over lobster and cook another 6 minutes, brushing often with remaining marinade.
Lobster is done when it is opaque and firm to the touch.
minutes, stirring often. Add hot water to the rice, a
Wash thawed Rock Cornish hens and pat dry.
Rub inside and out with salt and nutmeg.
Stuff lightly with Brown-Apple Stuffing (if dressing is desired) and truss.
single layer. Add the rock salt to form a 1
Mix raisins, shortening, soda in hot water and brown sugar together.
Add flour, walnut meats and chocolate chips.
Chill well.
Drop by teaspoons on greased cookie sheet.
Bake at 350\u00b0 for 8 to 10 minutes.
Makes approximately 2 dozen.