Take your bar of soap (we use Dove or store brand like it, because it's more moisturizing), and grate it with a cheese grater.
Pour the water and grated soap into a microwaveable container and cook on high for 3 min.
Remove and stir until all soap bits have melted (put in a bit longer, if needed).
Let it cool, then pour into pumps (leftover from store bought liquid soap), and the remainder in any container with a lid.
Mix all the ingredients together.
Leave to stand for 12 hours and store in a suitable container.
(If you want to tweak this to your liking, remember that you should use about 10 drops of oil per ounce of soap.).
arge bowl, toss hot potatoes with one half recipe Scallion Vinaigrette and
Drop hot dogs into saucepan of boiling water.
Lower heat. Cover and simmer 5 to 8 minutes. Drain.
t them get too hot! I usually remove
nd add grated Fels Naptha soap.
Heat on low until
Place the pine nuts (or hazelnuts) on non-
First put peanut butter on pine cones, well you roll them up. Well you rollin bird seed like Micheal did. Well, you hang pine cones outside for birds. Wait for birds to come.
Get string on cones. Be quiet so birds will come.
br>If the weather is hot, change water twice daily.
aper towels.
Repeat the process for the remaining three tortillas
hey turn translucent, add the pine nuts and saute for 5
egrees remove rosemary. Carefully add pine nuts and Grand Marnier over
hour until hot and bubbly.
This recipe works great for
Mix the tahina paste with cold water in a bowl.
Add salt, cumin seeds, lemon juice, orange juice, pepper and salt.
Mix well and keep aside.
Heat oil in a skillet.
Add garlic and 20gms of onion.
Stir-fry until brown.
Add the tahina mix and keep boiling on low flame until well cooked.
Allow to cool.
When it cools, arrange the grilled fish on the mix and top it with fried onions and pine nuts.
Serve hot.
edium low heat, toast the pine nuts, shaking constantly, until they
use rubber gloves if making hot peppers).
Stuff 1 Vienna
Shred the bars of soap and set aside.
In a heavy saucepan, over low heat, warm the soy milk and gradually add the shredded soap until mixture is a sticky mass.
Remove the pan from the heat and add the rice bran and jasmine oil.
Stir until the bran is evenly mixed.
Spoon the soap into a mold and let it set for 4 hours or until hardened.
You can double the recipe and use a milk carton for the mold.
Combine basil, olive oil, pine nuts, garlic, lemon zest, lemon
lender or food processor and process into a paste/pulp.
n a food processor, and process until very finely ground, about