Hot Potato Salad With Scallion Vinaigrette - cooking recipe

Ingredients

Salad
2 lbs potatoes, sliced 1/3 inch thick
salt
1/4 cup fresh parsley, chopped
Scallion vinaigrette (use half the recipe)
1/4 cup white wine vinegar
1 tablespoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1 pinch sugar
3/4 cup extra virgin olive oil
3 scallions, chopped

Preparation

For the vinaigrette:
In a small bowl, whisk together 1/4 cup white-wine vinegar, 1 tablespoon Dijon mustard, 1/4 teaspoon salt, 1/8 teaspoon pepper, and a pinch of sugar.
Slowly add 3/4 cup extra-virgin olive oil, whisking until emulsified. Or shake the ingredients in a jar, or whirl them in a blender. Add scallions.
For the salad:
Scrub 2 pounds boiling potatoes; slice 1/3 inch thick. Put in medium saucepan with salted water to cover by 2 to 3 inches. Boil until tender, 15 minutes. Drain.
In large bowl, toss hot potatoes with one half recipe Scallion Vinaigrette and 1/4 cup chopped fresh parsley.