Mix brown sugar, ketchup and beer together in a large sauce pan.
Cut up the hot dogs into bite size pieces and drop into the brown sugar mixture.
Heat on low heat about 45 minutes or until the hot dogs start to plump and burst at the edges.
Serve from a hot dish or in a crock pot. Mine never made it to the hot plate, everyone ate it before I had the chance! Next time I'll make extra.
arge square foam container (or plate, but not as authentic).
he slit of each hot dog.
Tie hot dogs crosswise in
Soak the vermicelli in hot water for 30 minutes. It
oils of dough into the hot oil.
Fry one large
emon zest on to a plate lined with kitchen paper & set
ell; pour onto a shallow plate.
Mix together the egg
Heat oil in a medium skillet on medium heat. Saute\t onions for 2-3 mins, until tender. Stir in sugar and vinegar. Cook, stirring, for 5-10 mins, until caramelized. Transfer to a plate and cover to keep warm.
Preheat grill to medium-high. Grill hot dogs, turning, until heated through and grill marks appear. Place hot dogs in rolls. Top as desired with cheese, onions, pickles and mustard.
Grill Hot Dogs in a cast iron pan over medium heat until brown on all sides with grill press.
While dogs are cooking dice tomatoes, jalapenos, onion and pickle. Place toppings in bowl.
Rinse Romaine lettuce and pick out the best leaves. Trim bottom white off of leaves and place leaves on plate.
Top leaves with one hot dog, tablespoon mustard and 2 tablespoons of topping mixture (save remaining topping for future use). Garnish with celery seed and cheese.
minutes, stirring often. Add hot water to the rice, a
urface.
Divide cheese and hot dog slices evenly among tortillas
nto each muffin cup. Place hot dog piece into batter. Fill
Dissolve jello in hot water.
Stir in orange sherbet.
Mix in orange mandarin sections, crushed pineapple and marshmallows. Refrigerate mixture, stirring occasionally, until thick but not set.
Fold in whipped cream.
Refrigerate until set (1 to 2 hours).
Garnish with extra mandarin sections and/or mint leaves. Can also be served as a dessert.
hours (30 minutes in hot water if you are in
hen transfer to a shallow plate or pie dish. In a
n eight-inch diameter pie plate or cake pan - use a
Cut avocados in half, remove the seed and scoop out pulp with a spoon.
Mash pulp with a fork into a soft puree and add the lemon juice, salt, pepper, garlic, jalapeno peppers and hot sauce. Blend in cream cheese.
Makes approximately 2 cups.
The Pima County Cooperative Extension Service has some advice and recipes for you if you have a cut Christmas tree at home this holiday season.
sing, dissolve dashi in the hot water and add to the
ins, then invert onto serving plate.
For the chocolate sauce