Combine cereal and milk in a microwavable bowl.
Drizzle with the honey.
Microwave on High to taste: 30 seconds for a BIG crunch; 60 seconds for a little crunch.
ish (or if doubling the recipe a 13x9).
Microwave peanut
Soak 1 cup of Grape-Nuts cereal in 2 cups sour milk or buttermilk for 1 hour.
Then add the remaining ingredients.
Mix and bake in greased and floured bread pans at 325\u00b0 for 1 hour or until toothpick inserted comes out clean.
Makes 2 loaves.
owl until smooth. Add the Grape Nuts cereal, and set aside for 10
Heat oven to 350\u00b0.
Mix flour, white sugar and 2 tablespoons cocoa in a bowl.
Blend in milk and Butter Buds.
Stir in Grape-Nuts cereal.
Pour into a 9 x 9-inch square pan sprayed with non-fat cooking spray.
Scald milk.
Combine eggs, sugar, salt and vanilla in large mixing bowl.
Add scalding milk slowly, while mixing thoroughly. Add Grape-Nuts and pour into baking dish.
Set in pan with hot water and bake 1 hour at 350\u00b0 in a preheated oven.
Prepare vanilla pudding as indicated on package.
Add Grape-Nuts cereal.
Fold in the Cool Whip.
Chill and serve.
Prepare pudding as directed.
Mix in Grape-Nuts and add Cool Whip.
Chill about 1 1/2 hours.
Grape-Nuts will get soft.
Pour milk over Grape-Nuts; cool.
Sift flour, baking powder, salt and sugar together.
Add egg and shortening to Grape-Nuts mixture; stir well.
Add flour mixture, stirring only enough to dampen all flour.
Turn into greased loaf pan; let stand 20 minutes.
Bake in a 350\u00b0 oven for 1 hour and 20 minutes.
Makes one 9 x 4 x 3-inch loaf.
Soak the Grape-nuts in the buttermilk for 10 minutes.
Combine other ingredients; beat well.
Let stand for 10 to 15 minutes before putting in oven.
Bake 40 minutes at 375\u00b0 in loaf pan.
Preheat oven to 350\u00b0.
Warm milk and pour over Grape-Nuts. Let stand 15 minutes.
Add beaten eggs, sugar, salt, vanilla and cinnamon, stirring until well mixed.
Pour into a deep 9 x 13-inch pan.
Bake about 1 hour and 15 minutes or until knife inserted in center comes out clean.
Preheat oven to 350.
Beat butter and sugar in large bowl with electric mixer on medium speed until smooth. Add honey, eggs, and vanilla; mix well.
Add baking soda, salt, rolled oats, flour, and grape-nuts. Combine until just mixed.
Drop rounded tablespoonfuls of dough, 2-inches apart onto lined or greased cookie sheets. Bake for 10-14 minutes or until golden brown.
Cool 2-3 minutes; remove from baking sheets. Cool completely on wire racks.
Put Cool Whip in a large bowl. Add Grape-Nuts (approximately 2 cups).
Let set overnight. Eat and enjoy.
Beat eggs lightly.
Add sugar and salt, then stir in milk. Add vanilla and nutmeg.
Grease 2-quart baking dish and sprinkle with Grape-Nuts.
Add custard mixture.
Bake at 350\u00b0 for 1 hour and 30 minutes or until knife comes out clean.
Combine eggs, sugar and salt.
Add milk gradually, then add vanilla and Grape-Nuts in buttered baking dish.
In large bowl, whisk eggs, V-8 juice, onion soup mix and chili sauce; Add onion and celery; Work in grape-nuts (mixture will resemble meatloaf); Cover and refrigerate 4-5 hours or overnight.
Form into patties, brown well on both sides in equal amounts of oil and margarine; Serve on buns
Or you can put them in a 9x13 casserole and bake them in the over (350) for 30 minutes covered in spaghetti sauce.
pour scalded milk over the grape-nuts and let sit 5 minutes
o 350.
Combine the cereal, salt and milk while preparing
Preheat oven to 400\u00b0F Spray muffin pan with cooking spray, set aside. In a large bowl mix flour, baking powder, cinnamon, and salt. In a medium bowl mix cereal and milk; let stand 3 minutes. Then add flax, water,applesauce, sugar, raisins, and butter to the cereal milk mixture. Add wet mixture to flour mixture and stir just until moist (will be lumpy). Spoon batter into muffin pan making cups mostly full (it doesn't rise much if at all). Bake for 20 minutes or until toothpick comes out clean. Serve warm with butter on top, yum!
opping over cherries.
Sprinkle Grape-Nuts cereal on top.
Chill for