Place milk and chocolate in a small saucepan over medium-low heat and simmer, stirring, until chocolate is melted but not boiling, about 5 minutes.
Pour chocolate mixture into a blender. Cover and hold lid down with a potholder; blend until foamy. Pour into a mug. Break the chile into 2 or 3 pieces, discarding seeds, and drop into the hot chocolate. Drink immediately.
Mix well in large container.
Use 1 tablespoon for 1 cup of hot chocolate mix.
Just add hot water and stir.
In a small bowl combine all ingredients together and blend well.
Store in a small baggie or a small jar.
Attach a gift tag with these directions:
Orange Hot Chocolate.
1 1/2 to 2 tablespoons Orange Hot Chocolate Mix.
8 ounces (1 cup) hot milk.
Marshmallows or whipped cream (optional).
Place the orange hot chocolate mixture in a mug. Pour hot milk over the mixture. Stir until the mix is completely dissolved. If desired, garnish with marshmallows or whipped cream.
In a large bowl, combine dry milk, non-dairy creamer, confectioners' sugar, and instant chocolate drink mix. Mix well. Put in a large airtight container. Label and store in a cool dry place. Best if used within 6 months.
To make Hot Chocolate, add 3 tablespoons mix to 1 cup of hot water, and stir well. Add mini marshmallows if desired.
ounces of the chocolate. Stir until chocolate is completely melted and
Place Hot Chocolate Mix and water in a 1 quart glass measure.
Add vanilla and stir.
Microwave, uncovered, at HIGH 3 minutes or until heated.
Pour 1 cup hot chocolate into each of 4 mugs.
Top each with 1 tablespoon ice cream.
Sprinkle with cinnamon.
Hot Chocolate Mix:
Combine all ingredients.
Store in an airtight container in a cool, dry place. Yield's 7 1/3 cups of 1/3 cup servings).
In a 16 ounce glass, combine chocolate drink mix, sugar, sweetened condensed milk, and evaporated milk. Add water to fill the glass.
Place in microwave and cook on High for 1 1/2 to 2 minutes. Stir and serve.
Stir powdered milk, chocolate drink mix, confectioners' sugar, and coffee creamer together in a large container or bowl.
Combine milk, chocolate drink mix, sugar, maple syrup, and half-and-half in a large cup. Stir with a spoon until liquid is smooth. Add ice cream gradually, mixing after each addition until blended.
Mix all ingredients well.
Store in an airtight container. Makes a lot.
To make hot chocolate:
Mix 1/3 cup hot chocolate mix to 1 cup hot water.
Stir well.
owl, whisk together the flour, hot chocolate mix, salt and baking soda
In a large mixing bowl, combine chocolate drink mix powder, dry milk powder, coffee creamer powder and confectioners sugar. Mix well.
Transfer to plastic bags or airtight containers.
For each serving, combine 1/3 cup mix and 2/3 cup boiling water.
Mix well.
Serve immediately.
Makes about 9 quarts dry mix, enough for about 100 (1 cup) servings.
Combine the hot chocolate, honey, vanilla and vodka in a small pitcher.
Pour into two tall glasses or Irish coffee glasses.
Pour 1 tablespoon of cream on the top of each glass and let it float.
Dust with a pinch of cayenne pepper and garnish with cinnamon sticks. If preferred, you may garnish with grated chocolate and a dried red chile.
Combine all ingredients in a large bowl.
Mix well.
Put in a large, airtight container.
Label.
Store in a cool, dry place. Use within 6 months.
Makes about 17 cups of Hot Chocolate Mix.
n a bowl.
Melt chocolate tablets and butter in the
Combine all ingredients in a heavy medium saucepan.
Stir over low heat until chocolate melts.
Increase heat and bring just to boil, stirring often.
Remove from heat and whisk until frothy.
Return to heat and bring just to boil again.
Remove from heat and whisk until frothy.
Repeat until it is nice and thick.
Pour hot chocolate into mugs.
Mix all of the ingredients; use about 1/3 cup mix to 1 cup hot water for delicious hot chocolate.
Combine 2 cups water and cinnamon in a saucepan over medium-high heat. Bring to a boil; let boil for 7 minutes. Drop in chocolate tablet and stir until dissolved, 5 to 6 minutes. Reduce heat to medium and cook for 2 minutes more.
Combine cornstarch and cold water in a small container with a lid; shake until mixed well.
Stir evaporated milk and sugar into the chocolate mixture in the saucepan. Add cornstarch mixture and stir well. Increase heat to a simmer and cook until slightly thickened, about 3 minutes.
Combine all ingredients in a large bowl.
Mix well.
Put in a large airtight container.
Store in a cool, dry place.
Use within 6 months.
Take 3 tablespoons of hot chocolate mix and add to 1 cup of hot water.
Stir to dissolve.
Combine all ingredients in a large bowl; mix well.
Put in a large airtight container and label.
Makes 17 cups of hot chocolate mix.
Add 3 tablespoons of mix to 1 cup hot water.