Combine in Cuisinart, use 2 tsps to make balls and pop them into hot oil, roll around for 7 minutes. I then store them and then put them on a pan and heat them for a party.
r until golden brown; serve hot.
These may be wrapped
o eat, mix the mayo, hot sauce, lime juice, pepper, salt
In a small bowl combine soup, taco seasoning mixed with hot pepper sauce, stir until blended.
On large serving plate, spread mixture into a 6 inch round.
Spread sides and top of bean mixture with sour cream to cover. Layer chiles, olives, cheese, sprouts and tomatoes over sour cream.
Cover and refrigerate at least 4 hours. Surround with tortilla chips to serve.
Makes 10 appetizer servings.
ethod to use large yeast hot dog rolls, cut into thirds
Soak the vermicelli in hot water for 30 minutes. It
minutes, stirring often. Add hot water to the rice, a
Cut each hot dog into four equal pieces.
Place hot dog on the grill and let simmer until cooked to perfection.
Insert appetizer pick into hot dog, making sure to use two sections per stick.
Top each \"stocking\" with your favorite cheese of choice for delicious holiday addition. Our preference is goat cheese - but mozzarella and cream cheese would be just as tasty.
Once your stockings are topped off- enjoy!
Mix mayo, cheese, parsley and hot pepper sauce in medium size bowl until well blended.
Fold in artichokes.
Spoon into ungreased 2 cup ovenproof serving dish.
Sprinkle with garlic powder.
Bake 20 minutes or until spread is hot and bubbly.
Peel and cube eggplant; put in colander.
Sprinkle salt on and let drain to remove bitter taste.
Heat oil in large skillet; add onion and saute until tender, but not brown.
Add eggplant and tomato; cook slowly, stirring often, until thick, about 15 minutes.
Add vinegar and spices.
Chill.
Makes about 3 cups. Serve as an appetizer with crackers or as a side dish with meat.
Preheat oven to 375 degrees F. Grease an 8x8-inch baking dish.
Cut the kielbasa into 24 sllices.
Place the kielbasa and the hot pepper jelly in the baking dish and stir until kielbasa is well coated.
Bake for 30-35 minutes until heated and slightly caramelized, stirring several times during the cooking process.
Serve hot with toothpicks.
reole Seasoning (to taste), and hot sauce; reduce heat to low
nto each muffin cup. Place hot dog piece into batter. Fill
ext 7 ingredients (onion to hot sauce) prepare the filling: Cook
Dissolve jello in hot water.
Stir in orange sherbet.
Mix in orange mandarin sections, crushed pineapple and marshmallows. Refrigerate mixture, stirring occasionally, until thick but not set.
Fold in whipped cream.
Refrigerate until set (1 to 2 hours).
Garnish with extra mandarin sections and/or mint leaves. Can also be served as a dessert.
Mix brown sugar, ketchup and beer together in a large sauce pan.
Cut up the hot dogs into bite size pieces and drop into the brown sugar mixture.
Heat on low heat about 45 minutes or until the hot dogs start to plump and burst at the edges.
Serve from a hot dish or in a crock pot. Mine never made it to the hot plate, everyone ate it before I had the chance! Next time I'll make extra.
Add garlic and Worcestershire to plain hot sauce and heat a little bit, then add the melted margarine and shake together.
Deep fry some chicken wings.
When done put them into the hot sauce mixture and shake together.
Serve this with Blue cheese dressing and celery.
This could be served as appetizer.
Cut hot dogs into small bite size pieces.
Pour all ingredients into a saucepan and add hot dogs.
Bring to a boil, reduce heat and simmer for 30 minutes.
Keep hot for serving as an appetizer or a party treat.
Place eggs in a saucepan and cover with water. Bring to a boil; remove saucepan from heat and let eggs cook in hot water off the heat for 12 minutes. Pour off hot water and place eggs in a bowl full of ice water to cool.
Peel and halve eggs. Chop about half the egg whites and place into a bowl.
Put remaining egg whites and yolks in a food processor with mayonnaise, Dijon mustard, white wine vinegar, and hot sauce; process till smooth and transfer to a bowl. Fold chopped egg whites into the mixture to serve.
t a time, in deep hot oil for 8 to 10