Hot Artichoke Appetizer - cooking recipe

Ingredients

1/2 c. mayo
1/4 c. grated Parmesan cheese
1/4 c. chopped parsley
4 drops hot pepper sauce
1 (8 1/2 oz.) can water packed artichoke hearts, drained
sprinkle of garlic powder

Preparation

Mix mayo, cheese, parsley and hot pepper sauce in medium size bowl until well blended.
Fold in artichokes.
Spoon into ungreased 2 cup ovenproof serving dish.
Sprinkle with garlic powder.
Bake 20 minutes or until spread is hot and bubbly.