FOR THE BASTING SAUCE: Heat together all the ingredients
whisk together the plain yogurt, horseradish cream, half & half, beef broth and
.
Meanwhile prepare Cream:
Whisk cream in medium bowl until
pray.
Pour the Sour Cream Sauce over the rolled tortillas, then
eavy cream and horseradish cream. Cook, stirring, for 3 mins, or until sauce thickens
ake the horseradish cream, whip cream to soft peaks. Fold in horseradish and lemon
br>Meanwhile, make the horseradish cream. Whip the cream in a bowl until
br>Combine the sour cream, mayonnaise and horseradish cream in a small bowl
lices.
Combine sour cream, Dijonnaise and horseradish cream in a small bowl
br>Whisk the eggs, hot sauce, red pepper flakes, black pepper
ery warm. Heat milk and cream until warm in a large
nd raise heat. Bring the sauce to a boil. Allow the
arsley.
Serve with the Horseradish Cream Sauce.
are.
Meanwhile, whisk the cream and vinegar in a very
hopped spinach for Sauteed Spinach Cream Sauce.)
For each roll, spoon
oist).
Serve immediately with sauce.
(and remember - A SOUFFLE
o 350 degrees.
This recipe should make 3 layers.
erving.
To prepare Irish Cream Sauce:
In a saucepan over
bout half of the jalapeno cream sauce, then cover the dish with
boil.
Cook until sauce is reduced by about one