Place picnic ham in a slow cooker. Mix honey mustard sauce, brown sugar, water, and garlic powder together in a bowl; pour over the ham.
Cook on Low 8 hours to overnight.
For the honey mustard glazed ham, soak the gammon in a
Place ham in a 4 or 5 quart crockpot and pour apple juice over ham.
Combine brown sugar, honey mustard, and pepper in a small bowl and blend well. Spread over ham.
Cover crockpot and cook on LO heat for 6-8 hours. Slice and serve.
ith honey mustard sauce.
To make the honey mustard sauce: Mix together the mustard, honey
Place ham, skin side up, in a roasting pan and bake coverd at 325 degrees for 20 minutes per pound. Add 20 minutes extra. (In this case, 2 hours).
Remove ham from the oven. Score fat in diamond shapes. Use a knife to stick the cloves in all over the ham.
Combine honey, mustard and orange juice and spread over the ham.
Return to the oven and continue to bake uncovered for 20 - 30 minutes more, basting occasionally with the glaze.
hen arrange the strips of ham & asparagus spears over the top
In a large bowl, combine the soups, mayonnaise, milk and honey mustard.
Stir in the hash browns, chicken or ham and mushrooms. Transfer mixture to a greased 13x9x2 baking dish.
Cover and bake at 350 degrees for 45-50 minutes.
Uncover and bake 15-20 minutes longer or until bubbly.
Turn on the broiler for 2-3 minutes to brown the top if desired.
ven to 400.
Combine Mustard Rub ingredients in a small
small bowl, mix the mustard, honey, mayo and dried onion flakes
Place all salad ingredients in a large bowl.
For the honey mustard dressing, whisk all ingredients in a small bowl.
Add enough of the dressing to lightly coat the leaves; toss gently.
pen lengthwise.
Spread the honey-mustard over the inside of each
plate. Add thyme sprigs, honey mustard, and chicken broth. Cook until
nto strips.
Honey Mustard: Combine mayonnaise, yellow mustard, Dijon mustard, honey and lemon juice
Blend mayonnaise, lemon juice, honey mustard, honey, dry mustard, and Dijon mustard in a blender until smooth.
).
Combine oil, honey mustard, and honey in a bowl until well
heet tray. Serve with honey mustard sauce.
Honey Mustard:
1/2 cup
ith vegetable oil.
Stir honey mustard, soy sauce, lemon juice, dill
t least 15 minutes.
Honey Mustard Sauce:
While pork is
ausages in oil.
Spicy Honey Mustard: Meanwhile, in a bowl, mix
Season chicken with soy sauce, then sprinkle seasoning salt. Cover well.
Spread honey mustard on chicken and bake in glass baking dish with lid for 45 minutes at 375\u00b0, then add honey to chicken and cook for 35 more minutes.