ake from pan; invert cake, pecan crust-side-up onto a
owl. Add the cilantro, onion, honey, oil, lime zest and juice
ilt spinach.
*Lime and honey glazed salmon.
Preheat a medium
eat and add 1 tbsp honey. Transfer to a small bowl
owl, combine orange juice and honey. Uncover turkey and brush with
ups orange juice, corn syrup, honey, mustard, vinegar, pepper flakes, 1
COOK pecans, honey and pepper in skillet on medium-high heat 4 minutes or until mixture simmers and is foamy.
SPREAD onto greaed baking sheet, seperating slightly with fork; cool completely.
SERVE in bowl for snacking or add to your favorite salad.
To double, prepare as directed doubling the pecans and red pepper, but using the same amount of honey.
THE GLAZE: Put the Guinness, honey and sugar into a pan,
Score the ham, making diamond shapes 1/2 inch deep.
Place on a rack in a well-greased foil-lined roasting pan.
Add water to pan.
In a small bowl, combine the honey, brown sugar, cloves and mustard; pour over ham.
Bake, uncovered, at 350 degrees for 1 1/2-2 hours basting with pan juices often. Add additional water to pan if necessary.
*If you don't have a roasting pan - line a 9x13 pan with double layer foil. And proceed with recipe.
Toss pecan halves with 2 tbl honey, place on sheetpan and bake at 350 for 4 minutes.
Stir and bake 4 minutes longer until shiny.
Make 36 quenelles from goat cheese with demitasse spoons.
Place port and remaining honey in saucepan, cook over low heat until reduced by half and is thick and syrupy.
About 5 minutes.
If using dried figs, reconstitute in 3 tbl warm water and 2 tbl port for 5 minutes.
Combine cereal, pretzels and pecans, set aside.
Melt butter in small saucepan; stir in honey and blend well.
Pour over cereal mixture and stir to coat evenly.
Spread evenly on a cookie sheet. Bake at 350\u00b0 for 12 to 15 minutes or until mixture is lightly glazed.
Spread on waxed paper to cool completely.
s thickened and carrots are glazed.
Stir in pecans.
NOTE: USE ONLY GRADE A HONEY, BUTTER, AND ORGANIC RIPE ORANGES.
he cumin, paprika, garlic powder, honey and oil in a medium
Remove roots, tough outer leaves, and tops from leeks, leaving 1 1/2 to 2 inches of dark leaves. Split leeks in half lenghtwise to within 1 inch of bulb end. Place in a large skillet. Cook leeks, covered, in a small amount of boiling water for 8 minutes, or until barely tender; drain.
Combine butter, honey, and lemon juice in skillet; add leeks to mixture, and simmer 6--8 minutes, or unitl leeks are glazed and thoroughly heated.
br>Glaze the ham with honey. (Buying honey glazed ham stops from having
In large mixing bowl, combine cereal, pretzels and pecans; set aside.
Melt margarine in saucepan.
Stir in honey and blend. Pour over cereal, spread on cookie sheet.
aucepan over medium heat. Whisk honey into melted butter; cook, whisking
f your choice. I use pecan most of the time. Alder
f the 1 tbs. of honey.
Place the peaches on