Honey Glazed Pecans - cooking recipe

Ingredients

1 cup pecan halves
1/4 cup honey
1 dash cayenne pepper

Preparation

COOK pecans, honey and pepper in skillet on medium-high heat 4 minutes or until mixture simmers and is foamy.
SPREAD onto greaed baking sheet, seperating slightly with fork; cool completely.
SERVE in bowl for snacking or add to your favorite salad.
To double, prepare as directed doubling the pecans and red pepper, but using the same amount of honey.