he apple slices--I did a mix of finely sliced \"honey crisp\" and
hop with a layer of apple butter.
To the skillet
Preheat oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking pan with coconut oil.
Combine honey, maple syrup, vanilla extract, cinnamon, allspice, cardamom, cloves, ginger, and nutmeg in a shallow bowl. Coat apple slices in half the honey mixture and arrange in the prepared baking pan.
Combine remaining honey mixture, oats, and walnuts in a bowl; sprinkle mixture over apples.
Bake in the preheated oven until golden, 15 to 20 minutes.
ater, honey, whey, apple cider vinegar and salt until the honey and salt
dd lemon juice, cinnamon, and honey and stir until apples are
f the apples.
Turn apple over and make vertical narrow
o Make the Chili Cran-Apple Relish (garnish), combine all the
In a jar with a tight-fitting cover, combine all vinaigrette ingredients; cover adn shake well.
PREPARE SALAD: In a small bowl, toss cranberries with sugar; let it for 15 minutes. In another bowl, toss apple slices in 1/4 cup vinaigrette.
In a large bowl, combine romaine, apple slices, cranberries, dates and walnuts. Refrigerate. When ready to serve, give the remaining vinaigrette another shake and drizzle over salad. Season with pepper, toss well, and transfer to a salad bowl.
ix well so that each apple is covered.
Add the
he toasted roll. Spoon some apple-onion mixture over the top
Preheat oven to 350.
Mix together flour, flax, oat bran, brown sugar (if using), baking soda, baking powder, salt and cinnamon in a large bowl.
Stir in apples, bananas, raisins and nuts (if desired).
Combine honey/agave (if using) milk, beaten eggs and vanilla. Pour liquid ingredients into dry ingredients and stir until just moistened. DO NOT OVER MIX.
Fill muffin cups 3/4 full and bake for 15-20 minutes.
Preheat oven to 350\u00b0F. Line a 12-cup muffin pan with paper liners.
Sift flour into a large bowl. Add butter, sugar, dried fruit, eggs, honey, carrot, apple, orange zest and orange juice and stir until just combined. Distribute between paper liners and sprinkle with sunflower seeds.
Bake for 20-25 mins, or until a skewer inserted in the center comes out clean. Let cool in tray for 5 mins then transfer to a wire rack to cool completely. Serve dusted with powdered sugar.
ix dry ingredients for the apple mixture in a small bowl
Spread sliced apples in a shallow baking dish.
Sprinkle with sugar and lemon juice.
Pour honey over all.
Into a bowl put the flour, brown sugar, salt and nuts.
Work in the butter as for biscuits, making a crumbly mixture.
Spread crumbs evenly over the apples and bake at 375\u00b0 for 30 to 40 minutes.
Crust should be brown.
Serve warm with plain cream or whipped cream with a dash of cinnamon.
rown, about 5 minutes. Add apple and spices. Cook for 1
nd pour into the simmering apple mixture. Cook, while stirring until
nto the dish. Spoon the apple filling into the dish, spreading
1. Juice apples in juicer until you have liquid for 10 cups.
2. Pour juice into large pot.
3. Add allspice, nutmeg, cinnamon, cloves, sugar, brown sugar, & water to pot of juice.
4. Put about 1 TBSP of cloves in a tea steeper and hang it on the side of the pot so the cloves are in the juice. (You could also use a cheese cloth bag or just throw them in, they come out when you strain the juice). You could also use ground cloves but only use about 1/4 teaspoon.
5. Cook on med heat just until boil then reduce heat to simmer.
6. ...
Place onion, celery, apple and butter in a large
Combine peanut butter, honey and vanilla in a heavy saucepan. Heat on medium-high heat until it just starts to bubble, stirring constantly.
Remove from heat.
Add crisp rice, and stir until coated.
If using chocolate chips, transfer to a mixing bowl, and carefully fold in chocolate.
Press into a greased 8\" or 9\" square pan.
Wait until completely cooled to cut.