Apple Honey Crisp - cooking recipe

Ingredients

4 c. sliced apples
1/4 c. sugar
1 Tbsp. lemon juice
1/2 c. honey
1/2 c. flour
1/4 c. brown sugar
1/4 tsp. salt
1/4 c. walnuts or pecans
1/4 c. butter

Preparation

Spread sliced apples in a shallow baking dish.
Sprinkle with sugar and lemon juice.
Pour honey over all.
Into a bowl put the flour, brown sugar, salt and nuts.
Work in the butter as for biscuits, making a crumbly mixture.
Spread crumbs evenly over the apples and bake at 375\u00b0 for 30 to 40 minutes.
Crust should be brown.
Serve warm with plain cream or whipped cream with a dash of cinnamon.