mall bowl, mix the mustard, honey, mayo and dried onion flakes
Preheat panini grill to medium-high heat (375 degrees).
Brush melted butter onto outer sides of each slice of bread. Spread a thin layer of honey on the inside of one slice of bread. Top with slices of raclette (enough to cover bread, about 1/8″ thick). Place the other slice of bread on top, buttered side up.
Grill sandwich for 3 minutes until cheese is melted and golden grill marks appear. Serve immediately and enjoy!
If a recipe calls for ground cardamom, it
br>Heat evaporated milk, water, honey, and butter until warm (105
Combine yeast and warm water.
Let set 5 minutes.
Combine flour, baking soda, baking powder and salt in large bowl.
Cut in shortening with pastry blender until crumbly.
Combine yeast mixture, buttermilk and honey.
Add to dry ingredients.
Stir just until moistened.
Turn out on floured surface.
Knead for 1 minute. Roll out to 1/2-inch thick.
Cut with 2-inch cutter.
Place on ungreased baking sheets.
Bake at 400\u00b0 for 10 minutes or until golden.
Makes 4 dozen 2-inch biscuits.
Serve with Honey Butter.
onsistency.
Serve with Honey Cream.
Honey Cream: Mix ingredients from
or until golden brown.
Honey Mustard instructions:
Combine all
alt.
Heat evaporated milk, honey and butter until very warm
Cut chicken breast in 1-inch pieces.
Dip in honey mustard or Italian salad dressing.
Roll in crushed flake cereal.
Wash hands before you start.
Make dough into small balls. Roll dough
in corn flakes.
Put honey ball into a plastic bag.
or the SAUTE FOR FRESH ITALIAN SAUCE (1 medium chopped onion
n the sugar and the honey. Now add the yeast and
eep, heavy saucepan, combine the honey and granulated sugar over medium
To make meatballs: Preheat oven to 425\u00b0F. Combine all ingredients (from 1 recipe above) in a bowl and mix gently with your hands until just -blended. Roll into golf ball-size rounds and roast on parchment-lined baking sheets until cooked through and golden, 20 to 25 minutes.
ater or milk and the honey in a small saucepan, and
I prefer to use Tupelo honey when I have it available
ntil it forms a smooth ball.
Divide into 8 smaller
orm the dough into a ball, place in lightly greased bowl
COMBINE cornflour, dried italian seasoning (i.e. oregano, parsley
alls.
Roll out each ball until about 10 inches size