Combine water, mirin, soy sauce, sake, sugar and hon dashi powder.
Bring to a boil over medium heat.
Add beef (or already browned ground beef) and onions and stir.
Cook until beef is cooked through (unless using already browned ground beef), about 5 minutes.
Adjust seasoning with soy sauce and sugar to taste.
Divide rice into 4 deep rice bowls.
Put simmered beef on top of the rice.
br>Add soy sauce, sake, hon-dashi and cayenne; simmer until sauce
You should be able to find the soy sauce, rice wine, and dashi in the Asian section of the grocery store.
rop a pinch of the Hon Dashi pellets in a medium bowl
----------Make the dashi---------.
Bring water to a
Clean the mushrooms with a dry brush or a cloth to remove dirt.
Roughly chop the mushrooms.
Melt the butter in a large saute pan on medium to high heat; add the mushrooms.
Cook until mushrooms are 1/3 of their original size (5-10 minutes depending on your choice of mushroom).
Add the dashi; simmer for 15 minutes.
Season with soy sauce and salt.
Ladle into bowls, garnish with green onion and serve.
br>HOW TO MAKE THE DASHI: Bring the water to a
ngredients together, then add dashi.
Mix the dashi in lightly. It
Place dashi stock in a medium saucepan
cook soba noodles 5 minutes and drain. rinse under cold water.
put mirin, shoyu, vinegar, dashi granules, and 3 cups water in a saucepan. bring to a boil then reduce heat and simmer 4 minutes. add spring onion.
heat chargrill pan till very hot and sear scallops on both sides for 1 minute.
divide noodles among 4 serving bowls and pour 3/4 cup of broth into each bowl. top with six scallops each.
o the bottom, strain the dashi through a strainer lined with
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
ntil leeks soften.
Add dashi, sauce, mirin, sugar and bring
empura vegetables with dipping sauce recipe below.
Vegetables.
You
Cook noodles in pot of boiling water until tender, about 1 minute.
Drain. Rinse with cold water.
Drain well.
Coarsely chop.
Place noodles in bowl. Mix in next 7 ingredients.
Season with salt and pepper.
Place 1 egg roll wrapper on work surface.
Place 1/4 cup shrimp mixture in 3-inch-long log down center of wrapper.
Fold bottom of wrapper over filling, then fold in sides of wrapper over filling.
Brush top edge of wrapper with egg.
Roll up tightly, pressing to seal edge.
Repeat with remaining wrappers and shrimp ...
Combine dashi, water and broth into a large microwave safe serving bowl.
Microwave on high for 2 minutes.
Add frozen noodles and let steep for a few minutes, breaking up noodles with fork.
Microwave for an addition 2 minutes.
Pepper to taste, add favorite toppings and stir.