Wikiwiki Saimin - cooking recipe

Ingredients

1 (4 1/2 ounce) package frozen cooked saimin noodles (discard seasoning packet)
2 ounces reduced salt tsuyu soup stock (Hon Tsuyu Kaori Shirodashi)
6 ounces water
4 ounces low sodium vegetable broth
1 teaspoon fresh cracked pepper
Suggested Toppings
green onion
reduced sodium Spam
char siu pork
egg, scrambled or sliced
leafy greens
kamaboko

Preparation

Combine dashi, water and broth into a large microwave safe serving bowl.
Microwave on high for 2 minutes.
Add frozen noodles and let steep for a few minutes, breaking up noodles with fork.
Microwave for an addition 2 minutes.
Pepper to taste, add favorite toppings and stir.