Microwave Japanese Stew - cooking recipe

Ingredients

1 pound stew meat (beef or pork) sliced thin
1 large onion or two medium, cut in half and sliced
2 cups hot water
1 tablespoon soy sauce (Kikkoman Lite Soy Sauce)
2 tablespoons sweet cooking rice wine (Kikkoman Manjo Aji-Mirin)
4 large potatoes, cubed
1 cup baby carrots, cut in half
1 cup French style green beans
1 teaspoon dashi (Ajinomoto, Hon Dashi)
Rice, optional (follow directions on package to make 4 servings)

Preparation

You should be able to find the soy sauce, rice wine, and dashi in the Asian section of the grocery store.