Pour wine into an ice cube tray and freeze until solid.
When cubes are frozen, plop 1 or 2 into a glass of ginger ale. Allow to sit for about 5 minutes so the cubes melt a little; stir.
In each of 4 glasses, pour 1/2 cup wine and 1/2 cup ginger ale.
Top with frozen peach slices, cantaloupe or honeydew balls or grapes.
Makes 4 servings.
inutes.
Pour in the wine and increase the heat to
n top of range, add wine to roasting pan and cook
To make the homemade tomato sauce: Heat the oil
he potatoes.
Add the wine and enough water to cover
oftened, about 2 mintues. Add wine and sugar and simmer until
medium saucepan, bring the wine to a boil and continue
ticky.
Add 1 tablespoon wine vinegar or lemon juice, plus
HOMEMADE PESTO: Combine basil, oil, grated
minutes.
Add the wine and bay leaves; increase heat
ixture over bread. Pour white wine over mushroom mixture. Sprinkle with
br>Use these crumbs on recipes that call for bread crumbs
bowl and cover with wine; add bay leaf and marinate
Mix cranberry, raspberry and riesling wine together and pour in a tall highball glass over ice. Enjoy!
ausages, remaining garlic cloves and wine in the dutch oven.
epper. Mix in the red wine vinegar 1 teaspoon at a
Like most recipes, remember to adjust the above
arge frying pan. Add leeks, wine, salt & garlic. Cook over low
inutes.
Stir in milk, wine, and tomato paste. Reduce heat