One can of biscuits makes 10 pizzas (small).
Roll out each biscuit flat.
Spoon sauce on dough.
Top with your favorite pizza toppings.
Bake like you would the biscuits.
Makes great pizzas.
ome avocado cream on a Homemade Tortilla. Top with 3 pieces
nd not too runny.
Homemade Mayonnaise:
Put the eggs
br>This recipe makes enough sauce for about 2 Pizzas.
Take
ust a plain milk gravy recipe, form the sausage into patties
Bake your favorite chocolate chip cookie recipe.
Cut ice cream into 1/2-inch thick circles or squares the size of your cookies. Place ice cream slices between 2 cookies and enjoy.
Best when cookies are warm.
side until last step in recipe.
SAAG:
Bring 1
if desired.
Bake mini pizzas at 400 F for 5
ay want to stretch this recipe by adding Airborne tablets or
eady to use in the recipe (can be done the day
ofu Ricotta (see also my recipe #279343):
In a large
uffin tin with paper cups (recipe makes 24 cupcakes). Pour batter
MEASURE the dry CHAPATI RECIPE ingredients first into large bowl
ith the rest of the recipe, stirring occasionally with a wire
pices are easy. Make this recipe in much larger batches, say
nd serve with applesauce.
Homemade Applesauce: Combine all ingredients in
2 BISCUITS:
2 cups homemade biscuit-mix.
1/2
HOMEMADE PESTO: Combine basil, oil, grated
In a large Dutch oven, lightly brown the meat in oil and garlic at medium-low heat.
Slowly mix in water and tomato paste. Add onions, celery and bell peppers. Simmer, covered, 3 to 5 hours until meat is very tender. Check often and add water as needed, making certain there is about a quart of thin sauce when ready to add the pasta.
Add salt, pepper and homemade pasta.
Simmer, uncovered, 20 minutes to 1/2 hour, stirring often, until broth is absorbed.
Stir in parsley. Serves 6.
To make the homemade tomato sauce: Heat the oil