dough.
Knead the dough until
ool filling completely.
Cut pasta dough into 3 equal pieces. Flatten
ell to distribute seasonings. PASTA DOUGH Note: 00 is a
In a large Dutch oven, lightly brown the meat in oil and garlic at medium-low heat.
Slowly mix in water and tomato paste. Add onions, celery and bell peppers. Simmer, covered, 3 to 5 hours until meat is very tender. Check often and add water as needed, making certain there is about a quart of thin sauce when ready to add the pasta.
Add salt, pepper and homemade pasta.
Simmer, uncovered, 20 minutes to 1/2 hour, stirring often, until broth is absorbed.
Stir in parsley. Serves 6.
00b0F.
Roll out the pasta dough on a lightly floured surface
Prepare Three-Step Homemade Pasta; set aside.
In a 4-quart Dutch oven, cook onion in butter over medium heat for 7 minutes or until golden brown, stirring frequently.
Add broth and pepper. Bring to boiling.
Stir in the pasta.
Top with spinach.
Cook, covered, for 1 to 2 minutes more or until spinach and pasta are tender.
To serve, ladle pasta into a bowl.
Top with cheese. Makes 4 main dish servings.
Pasta Sauce:
In dutch oven
he dough hook.
nead to form a dough.
Knead the dough until smooth, 8
In a large bowl combine 1 cup flour and the rest of the ingredients with mixer on low speed. Mix about 2 minutes with spoon; stir in enough flour to make a soft dough; knead about 20 times until smooth and not sticky, adding more flour if necessary. Cover with a towel and let rest for 30 minute.
Put the dough through your roller or roll out onto a floured board to your desired thickness.
Let rest till dry and then boil till tender; flavor as desired.
Makes 1 lb dough.
it into pasta machine.
Flour pieces as needed, if dough is
Beat flour, eggs, olive oil, and salt together in a bowl. Add water, 1 teaspoon at a time, to flour mixture until a smooth and very thick dough forms.
Turn dough out onto a work surface and knead for 10 minutes. Let dough rest for 5 to 10 minutes. Divide dough into 8 balls and use a pasta machine to roll and cut dough into desired pasta shape.
Keep aside.
For the pasta dough:
Place the flour on
th fresh basil.
Fresh Pasta Dough:
Mound the flour on
lightly floured surface. The dough should be pliable, but
or 1 hour.
Cut pasta dough in 1/2. Roll out
eese.
To make fresh pasta dough:
Mound the flour
hinner than the pasta machine's #1 setting. Dust dough very lightly
tir until a soft dough form and pulls away
epper; mix well.
Divide pasta dough into 6 equal pieces. Take