Preheat oven to 350 degrees F. Mix cream cheese, 1/2 cup of the shredded cheese, sour cream and Gravy Mix in medium bowl until well blended. Stir in beef jerky.
Spoon into glass pie plate sprayed with no stick cooking spray. Top with remaining 1/2 cup cheese.
Bake 15 minutes or until heated through. Serve with crusty bread or crackers.
fried meat without grease or beef jerky and cook it until tender
ady first to actually make Beef Jerky with some preparation. I can
ehydrator. Or use a gas oven set on 145\u00b0F.
Trim off all visible fat from the flank steak.
Cut lengthwise with grain into long thin strips, no more than 1/4-inch thick. Combine soy sauce with garlic salt and lemon pepper.
Pour over beef strips and toss until well coated.
Place wire rack on baking sheet.
Arrange strips on rack to touch, but not overlap.
Bake in a very slow oven (150\u00b0 to 175\u00b0) overnight, 10 to 12 hours.
Store finished jerky at room temperature in airtight container.
If all fat has been removed, beef jerky will keep indefinitely.
Cut the meat to the thickness desired (I prefer just under 1/4 inch. Saturate the meat for at least 2 - 24 hours in the marinade and place it on your dehydrator. After about 3-4 hours rotate the beef jerky. When the meat bends like a willow tree it is probably about ready. (Usually 6-8 hours in a dehydrator).
tockpot add boiling water and jerky.
Let set 15 minutes
fter meat has marinated, preheat oven to 185\u00b0F.
Place
Mix ingredients by hand until well mixed.
Roll into 3 rolls. Wrap in Saran Wrap for microwave or foil for oven.
Refrigerate overnight.
Punch holes in wrap.
Bake in microwave or oven in broiler type pan so juice can run out until done.
Cool, slice and serve on crackers or snacks.
Can be frozen.
Do not overbake in microwave.
Just until meat is done.
Toss the cubes of beef with the flour and season
utch oven heat oil over medium-high heat. Carefully add beef brisket
Combine all ingredients.
Marinate at least 8 hours or overnight.
Procede with your favorite beef jerky method. I use an electric dehydrator. It takes about 12 hours to dry the jerky.
Store in an airtight container.
Heat oil in a dutch oven over medium heat. Add onion, bell pepper, and garlic to pan; cook 5 minutes, stirring occasionally. Add broth and remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 1 hour, stirring occasionally. Uncover and cook until liquid is reduced by half (about 15 minutes).
Trim fat from beef and freeze for 20 until partially frozen.(for easier cutting).
Cut into thin strips.
Mix remaining ingredients and add beef.
Marinate overnight.
Place meat in single layer on oven racks.
leave door cracked open and bake on lowest possible temperature for 6-8 hrs, until dry.
ut not overlapping, directly on oven racks.
Dry meat at
small bowl. Toss the beef strips in the marinade.
Combine flour and baking powder in large bowl. Set aside.
Beat cooking oil, liverwurst, strained beef with broth (baby food) and eggs together in medium bowl until smooth.
Fold in beef jerky snack. Add to flour mixture. Stir. Spread batter in greased foil lined 8 inch round pan. Bake in 325 oven for about 50 minutes until cooked. Cool. Turn out onto serving platter.
Cuts pet's name out of cheese slices. Arrange on top of cake.
Company's Coming Gifts from the Kitchen.
In a large pitcher, pour bouillon through a sieve to avoid any fat globules (or use fat free bouillon). Combine all the ingredients except the vodka and jerky. You may want to add the Red Pepper Sauce 1 Tbsp at a time to adjust heat. Place ice into high-ball glasses, add mixer and vodka, serve with a garnish of beef jerky or Slim Jim's (cut length to fit above glass for use as a swizzle stick). You can substitute jerky with a celery stalk (less expensive). Keep a bottle of Tabasco nearby to add more kick as needed. Shout \"YeeHaw\" and enjoy.
overlap meat.
Set oven at lowest temperature. (150-175
ogether in a bowl. Add beef to bowl and turn to