Combine all ingredients and serve immediately.
(If you are not able to serve immediately, withhold the granola and add before serving).
Peel banana and cut in half.
Stick on popsicle sticks.
Spread peanut butter on each half of the banana, and then roll in whatever your fourth igredient was.
Freeze for 3 hours, and then enjoy!
Peel and core apples.
Crumble granola bars or use granola cereal.
Mix all ingredients and chill.
Place 1/3 cup of granola in a parfait glass. Top with half of the yogurt.
Repeat layers.
Top with remaining granola.
Note, mix any of your favorite fruits into the yogurt before assembling or layer fruit in between yogurt and granola layers if so desired.
slice banana down center and top with yogurt sprinkle granola cereal on top and then add the fresh fruit and you have a healthy banana split.
aking sheet. Bake until the granola is crisp and starts to
Toss fruits in a bowl and toss gentley.
Into each parfait dish, layer 1/4 of fruit mixture, 1 tablespoon granola, 1/4 cup yogurt, 1/4 cup fruit mixture, 1/4 cup yogurt, 1 tablespoon granola and then garnsih with a strawberry.
Dip banana half in your choice of yogurt.
Roll banana in crushed granola.
Place in freezer bag and freeze. May be eaten without being frozen also.
(Try putting the banana on a stick before freezing to make it more like a popsicle!).
Cover filling ingredients with boiling water, cover and let stand for 5 minutes.
Combine all dry ingredients
Combine wet ingredients.
Add-in wet ingredients and mix
Spread base into floured square pan.
Stir filling until smooth - consistency should be like that of applesauce.
Spread filling over base.
Cover with low fat granola or rolled oats.
Bake in preheated 350 degree oven for 18-20 minutes.
Line a sieve with cheesecloth or paper towels and suspend it over a bowl. Pour the yogurt into the sieve and allow it to drain, refrigerated, for 3 hours or overnight.
Place the thickened yogurt into a medium bowl and stir in the currants or raisins, vanilla, honey, and orange zest.
Thin with orange juice until it is a desirable consistency.
Divide yogurt among 4 dessert dishes or parfait glasses, spooning yogurt in alternating with granola. Garnish with sections of orange and serve.
Chop apple and place in microwave safe bowl.
Microwave for about 3 minutes on high.
Stir in cinnamon and sugar substitute to apples as desired.
Sprinkle granola on top.
Enjoy!
mix all dry ingredients in a larg bowl. mix wet ingredients in a sperate bowl. add wet ingredients to dry ingredients and combine well. spread onto 2 cookie sheets with edges (the the granola doesn't fall off the sides). bake at 250 degrees for 2 hours stiring every 15 minutes. store in a tightly sealed covered container to keep it crunchy.
nch cookie sheet. Spread the granola out evenly and bake it
ontainer.
To make holiday granola, start by preheating oven to
Butter a 9\" square pan.
In a 3 qt saucepan boil corn syrup for 1 minute only, stirring constantly.
Remove from heat.
Stir in peanut butter.
Stir in granola and grated carrot if using.
Work fast as it hardens quickly.
Transfer to pan.
Spread and pat in place with a spoon or dampened spatula.
Cool for an hour before cutting into bars.
Mix the first 7 ingredients together.
To serve, place in bowl.
Can add sliced kiwi and strawberries on top of granola. Top with honey.
Put 2/3 cup yogurt for each bowl.
This is very good.
Keeps for a week in airtight container.
Can serve with milk.
Place foil liners in 8 to 12 muffin tin cups.
Mix all ingredients well and spoon into cups.
Healthy snacking!
ix in the oats and granola.
Make small balls from
heet.
Stir together the granola and 1/2 teaspoons cinnamon
s completely combined. Transfer the granola to the parchment-lined baking