Homemade Honey Granola - cooking recipe

Ingredients

1/4 cup margarine
1/2 cup honey
1/4 teaspoon salt
3 cups rolled oats

Preparation

Melt the margarine in a 3-quart saucepan over medium heat.
Add the honey and salt.
Heat the honey briefly with the margarine and then add the oatmeal. Stir.
Turn the mixture onto an ungreased 9 by 13-inch cookie sheet. Spread the granola out evenly and bake it at 375\u00b0 for 10 minutes.
It should be a toasty brown. Remove it from the oven and allow to cool and crisp up in the pan.
Store it in a clean coffee can or sealed canister.
Add 1/2 cup nuts and dried fruit if desired after granola is cool.
Serve with milk, on yogurt, or eat by the handfull. Whatever suits you best.