ound ground beef - 1 cup Homemade Hamburger Helper Mix - 1/2 tsp
I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.
arge airtight plastic container).
Soup Directions:
Sort and wash
In a 6-quart pot, brown ground beef, then add salt and pepper to taste.
Add tomato soup, vegetables and enough water to fill pot about two-thirds full.
Bring to boil and simmer until vegetables are tender, about 20 minutes.
Brown Hamburger.
Add rest of ingredients in large pot. Add 2 inches of water
to cover the soup in pot.
simmer on stove till soup starts to reduce. 1- 1 1/2 hours.
Brown the hamburger and onion together in a dutch oven or large pot, until the onion is clear.
Drain the fat.
Add the remaining ingredients, while stirring occasionally, bring to a boil.
Reduce heat and simmer 10 minutes, stirring occasionally or until carrot is cooked.
Serve and Savor!
Break up the hamburger and cook in skillet. Make
he breast meat in this soup recipe but I prefer to cook
In a large skillet, cook ground hamburger meat with chopped onion.
If a lot of grease is left over, drain.
Add cream of mushroom soup and stir while adding milk.
Add brown gravy mix. Stir in cooked noodles.
Serves 4 to 6.
eat down to low so soup is barely simmering, cover, and
Crumble ground chuck in large pot.
Cover with water, salt and pepper to taste.
Start cooking on high.
Chop up onion and celery.
Skim off excess grease.
Take tomato sauce and dump in. Rinse can with water and add to meat mixture.
Let boil and add homemade noodles.
Cook just until noodles are done.
Soup will be thick so add more broth, sauce or water if you like.
This is delicious with garlic bread and cole slaw.
They are part of the soup now.
Turn the heat
In skillet, brown hamburger; drain well.
In large pot, combine all ingredients.
Salt and pepper to taste.
Fill 1 large stewing pot with hot water; set on medium-high. Dice the onion, carrots and celery very small and add to the water.
Add your beef bouillon cubes, salt and pepper and let simmer.
Cook hamburger in separate pan, then add to the soup. Let soup simmer until veggies are tender, then serve with rolls.
Cook hamburger and drain.
Boil vegetables and potatoes together until done.
Stir in tomatoes and hamburger.
Add other ingredients and boil about 20 to 30 minutes.
basil, seasoned salt, and onion soup mix.
Stir in boiling
Boil hamburger; skim off fat.
Add potatoes, carrots, onion, bay leaf and noodles.
When vegetables are done, add tomatoes or juice.
In a 13 x 9 x 2-inch baking dish, layer raw potato slices. Set aside.
In a bowl, combine both cans of soup; do not add water.
Pour soup mixture over potatoes.
Layer ground beef over soup mixture. Bake at 350\u00b0 for 1 hour.
ot flavour gradually.) Nokedli for soup - recipe below.
Hint:\tOne important
Chop onions and mushrooms.
Heat a large soup pot on medium heat.
Add onions and mushrooms and cook with ground beef.
Drain in a strainer, let sit in strainer while pasta cooks.
add water to soup pot and cook pasta per box directions.
Drain water from pasta and pour meat, onions and mushrooms into pasta,
add entire can of mushroom soup and sour cream to taste.
Serve with a side salad and garlic bread.