Homemade Hamburger Helper - cooking recipe

Ingredients

6 medium potatoes, sliced 1/4-inch thick
2 lb. ground beef, browned and drained
1 c. shredded Cheddar cheese
1 can vegetable beef soup
1 can cream of mushroom soup

Preparation

In a 13 x 9 x 2-inch baking dish, layer raw potato slices. Set aside.
In a bowl, combine both cans of soup; do not add water.
Pour soup mixture over potatoes.
Layer ground beef over soup mixture. Bake at 350\u00b0 for 1 hour.