nd garnish with the chopped candies.
Combine milk, coconut, 1 package gelatin, almonds, sugar and vanilla; mix well.
Shape mixture into strawberries.
Roll candies in remaining gelatin, coating thoroughly.
Let candies dry until firm.
Make leaves with icing on top of candies.
Store in a covered container.
Yield:
4 dozen.
Keeps well.
Will last for at least a month if stored in airtight container.
Melt the candies in a can of Milnot. Mix with mixer all ingredients, including the melted candies.
ome avocado cream on a Homemade Tortilla. Top with 3 pieces
nd not too runny.
Homemade Mayonnaise:
Put the eggs
ust a plain milk gravy recipe, form the sausage into patties
eanut butter to affix assorted candies, raisins or nuts.
Yields
Bake your favorite chocolate chip cookie recipe.
Cut ice cream into 1/2-inch thick circles or squares the size of your cookies. Place ice cream slices between 2 cookies and enjoy.
Best when cookies are warm.
side until last step in recipe.
SAAG:
Bring 1
package of chopped Andes Candies (28 pieces) and pour into
ay want to stretch this recipe by adding Airborne tablets or
eady to use in the recipe (can be done the day
ofu Ricotta (see also my recipe #279343):
In a large
uffin tin with paper cups (recipe makes 24 cupcakes). Pour batter
MEASURE the dry CHAPATI RECIPE ingredients first into large bowl
ith the rest of the recipe, stirring occasionally with a wire
pices are easy. Make this recipe in much larger batches, say
Coarsely chop 1 1/2 cups M&M's candies.
Reserve remaining candies for decorations.
nd serve with applesauce.
Homemade Applesauce: Combine all ingredients in
Melt marshmallows in a double boiler with the stick of margarine.
Add the food coloring and cereal.
Stir quickly to cover all flakes.
Drop from boiler onto greased waxed paper. While hot, put 3 or 4 red hot candies on to look like holly berries.