eady to use in the recipe (can be done the day
Tie ribbon, string or yarn to pine cone at bottom (narrow, pointy end). Cut ribbon to desired length.
Melt peanut butter and shortening in small saucepan. Add cornmeal. Heat and stir for 3 to 4 minutes until well mixed.
Transfer cornmeal mixture to shallow pie plate. Roll pine cone in warm mixture, using a rubber spatula, if necessary, to gently spread mixture over and in between \"petals\" of cones.
Place birdseed in deep bowl. Holding pine cone in bowl, spoon birdseed over top, pushing with tip of spoon into cornmeal mixture. Chill ...
This recipe is \"for the birds!\"
Also makes a great gift for bird lovers and the kids can do this one.
live oil and add the Homemade Maple Sausage. Brown the sausage
ust a plain milk gravy recipe, form the sausage into patties
please see my candy glass recipe (in the ingredient section under
plate.
Spread the Homemade Pimiento Cheese on the non
side until last step in recipe.
SAAG:
Bring 1
Bake your favorite chocolate chip cookie recipe.
Cut ice cream into 1/2-inch thick circles or squares the size of your cookies. Place ice cream slices between 2 cookies and enjoy.
Best when cookies are warm.
ow large you make your bird feeders so the\"yield\" is
ay want to stretch this recipe by adding Airborne tablets or
Sift together dry ingredients into a large mixing bowl.
Cut in shortening with a pastry blender or knives until crumbly. Add eggs and mix to make firm dough.
Add bird seed and knead until smooth.
Wrap in waxed paper and plastic bag and chill thoroughly.
Spoon yogurt onto the cheesecloth.
Tie cheesecloth at the top and hang the \"bag\" over a bowl to catch the whey.
After all the whey has drained (leave overnight), a firm ball of \"cream cheese\" remains.
Refrigerate.
Yields approximately 3 ounces.
Tie a length of string around the round end of each cone so that you can later hang it from feeder or tree.
Using knife or wooden paddle, coat pine cone with peanut butter.
Pour bird seed into flat container.
Roll pine cones in bird seed.
Hang.
Birds love both the seeds and peanut butter.
Breast the bird and clean.
Soak for about one hour.
Put bird in crock-pot without water.
Cook on high for 3 to 6 hours.
By this time, meat will be tender.
Remove meat from bone.
Check for leftover shot.
Add soup to meat and cook on high in crock-pot for 30 minutes to 1 hour.
prinkled with grated Parmesan.
Homemade Chicken Stock:
3 (5
Combine corn meal, peanut butter and bird seed.
Tie a string on pine cones.
Smear cones with mixture and hang up outside for the birds.
Take your slice of bread (if it is fresh, lightly toast it so it dries out or use stale / day old bread) & cut into 3 equal sized pieces.
Spread each side of bread with the peanut butter & drench in the bird seed.
Press the seed firmly onto the bread.
Poke a small hole through one end of each feeder & hang with string / twine etc, in a sheltered place away from predators.
ofu Ricotta (see also my recipe #279343):
In a large
uffin tin with paper cups (recipe makes 24 cupcakes). Pour batter