Preheat an oven to 350\u00b0F
Place bacon in a single layer on a cooling rack placed on a baking pan. Bake for 20-25 minutes until the bacon is very crisp and starting to look overcooked.
Remove from oven and place cooked strips on a paper towel; press all the grease out.
Break into chunks and place into food processor; whirl until nearly a paste.
Add remaining ingredients and continue to process until fully incorporated.
Store in covered jar in refrigerator.
Partially freeze your package of bacon so that it holds together
esired doneness.
Meanwhile, cook bacon as directed on package and
econd ingredient.
Place the bacon in a single layer on
heat a skillet, add the bacon and cook for 2-3
Heat oil in a large frying pan over moderate heat. Add bacon. Cook, stirring, 3 minutes, or until crisp. Transfer to a heatproof plate. Chop bacon coarsely.
Add onion to pan. Cook, stirring, 3 minutes, or until soft. Add beans, tomatoes, sauces and sugar. Cook, stirring occasionally, 18-20 minutes, or until mixture thickens slightly. Serve beans on toast. Top with bacon.
y hand.
Cook the bacon, but not too crisp, as
ven to 350*.
Place bacon slices on a cookie sheet
nto the baked crust. Crumble bacon over the top with the
ot or casserole, cook the bacon over moderate heat until browned
ith a spatula.
Create bacon weave on top of pie
br>Use these crumbs on recipes that call for bread crumbs
Add beef, sausage, venison, and bacon. Increase heat to high. Cook
Split and toast the muffins.
Dry fry the eggs and bacon in a non-stick pan.
Place between the muffins and serve with salt and pepper.
overcook.
Wrap the bacon as tight as you can
00b0F.
COOK and stir bacon in large skillet on medium
To avoid grease splatters on the top of your stove or having to wash an extra splatter screen, simply put bacon in a cast iron skillet with the lid on in a preheated 450* oven for about 15 minutes.
Remove the skillet, drain the bacon, and the oven stays clean and so does the top of your stove.
Enjoy now and/or you can crumble up the leftover bacon to use in omelets or other recipes for later.
Simply put them in a freezer bag and use later.
It's especially efficient when you've already heated the oven for another dish.
put the bacon with the salt into 3/
lie the slices of bacon on top of each other
easoning on top of your bacon weave. (BBQ Addict recommends