Homemade Baked Beans - cooking recipe

Ingredients

1 tbsp vegetable oil
6 oz bacon
1 None large onion, finely chopped
2 (14 oz) cans cannellini beans, rinsed
1 (14 oz) can diced tomatoes
1/3 cup barbecue sauce
2 tbsp worcestershire sauce
2 tbsp brown sugar
None None thick toast, buttered, to serve

Preparation

Heat oil in a large frying pan over moderate heat. Add bacon. Cook, stirring, 3 minutes, or until crisp. Transfer to a heatproof plate. Chop bacon coarsely.
Add onion to pan. Cook, stirring, 3 minutes, or until soft. Add beans, tomatoes, sauces and sugar. Cook, stirring occasionally, 18-20 minutes, or until mixture thickens slightly. Serve beans on toast. Top with bacon.