Homemade Bacon Salt - cooking recipe

Ingredients

6 slices bacon
1/2 cup coarse sea salt
1/2 teaspoon ground pepper (more to taste)

Preparation

Preheat an oven to 350\u00b0F
Place bacon in a single layer on a cooling rack placed on a baking pan. Bake for 20-25 minutes until the bacon is very crisp and starting to look overcooked.
Remove from oven and place cooked strips on a paper towel; press all the grease out.
Break into chunks and place into food processor; whirl until nearly a paste.
Add remaining ingredients and continue to process until fully incorporated.
Store in covered jar in refrigerator.