nto slices. Add the red wine. Add the brandy (cognac could
br>Note: I have now made this recipe using 2% milk and
he 1/8 cup of wine to deglaze the pan.
NOTE: I prefer my home-made chili in this recipe, but if I
circle (if you are doing home made).
Place pizza dough on
killet, add 1 cup of wine to skillet and bring to
basil, Italian seasoning, oregano and wine. Place bay leaf and whole
HOME MADE BROWNED FLOUR: Turn oven on
o large pot with honey, wine, lemon juice and zest.
Rub garlic in bottom of 1 wooden bowl.
Add olive oil and mix with garlic.
Take anchovies, chop them into small pieces and rub them into the bottom of the bowl.
Mix vinegar, mustard, Worcestershire sauce, Tabasco and egg yolks.
Add lettuce and toss.
Add lemon juice.
Add Parmesan cheese and cracked black pepper to taste.
Top with Parmesan cheese and croutons.
Enjoy with a bottle of good white wine.
For the Home made Brioche:
For Brioche: Sprinkle
Rinse and drain cherries. Place in a large mixing bowl. Pour sugar over cherries. and then pour flour over the cherries. Add almond extract, lemon juice and condensed milk. Beat together and let stand for a few minutes. Prepare the pastry shell, either home made or refrigerator. Roll out the pastry shell and place in a pie pan. Add the filling. Take the top pastry and cut it into 1 inch strips. Weave to cover pie. Sprinkle with sugar and bake at 450 degrees for 10 minutes, then hake at 350 degrees for 40 minutes.
spread jam or jelly (preferably home-made).
Carefully place the two
weet, as with most things home made is best.
Scallions, finely
which is sweet - and red wine vinegar, so if you use
arkets.
Chicken stock -- use home made or a low sodium canned
prep the remainder of this recipe. When roasted, set aside.
heese (to taste), home made croutons, bacon bits (optional: home made are best), and
dd the tomato puree we made, along with the sugar, salt
n the dough or dough recipe (generally 450 degrees for about