br>Note: I have now made this recipe using 2% milk and
Mix butter and sugar.
Add eggs and orange juice.
Then add flour, nutmeg, and cinnamon.
Then add fruit and nuts.
Bake in tube pan approximately 1 1/2 hours at 350 degrees.
NOTE: I prefer my home-made chili in this recipe, but if I
circle (if you are doing home made).
Place pizza dough on
HOME MADE BROWNED FLOUR: Turn oven on
Mix corn syrup, vegetable shortening, and salt in a large bowl. Beat in clear vanilla extract and cornstarch. Slowly stir in confectioners' sugar, about 1 cup at a time, mixing in the sugar thoroughly each time before adding the next cup. Fondant will become increasingly stiff; if too sticky, add more cornstarch and confectioners' sugar to make an easily-workable dough.
Turn fondant onto a work surface generously dusted with cornstarch; roll to desired thickness.
For the Home made Brioche:
For Brioche: Sprinkle
Rinse and drain cherries. Place in a large mixing bowl. Pour sugar over cherries. and then pour flour over the cherries. Add almond extract, lemon juice and condensed milk. Beat together and let stand for a few minutes. Prepare the pastry shell, either home made or refrigerator. Roll out the pastry shell and place in a pie pan. Add the filling. Take the top pastry and cut it into 1 inch strips. Weave to cover pie. Sprinkle with sugar and bake at 450 degrees for 10 minutes, then hake at 350 degrees for 40 minutes.
spread jam or jelly (preferably home-made).
Carefully place the two
weet, as with most things home made is best.
Scallions, finely
ith a side of blueberry syrup. (RECIPE: One pint blueberries in a
In a double Old Fashioned glass combine mint and syrup, mashing mint with the back of a spoon to release flavor. Add remaining ingredients and enough ice to fill glass. Transfer mixture to a cocktail shaker and shake well. Serve drink in double Old Fashioned glass.
Simple Syrup recipe: In a saucepan, bring 1 1/4 cups sugar and 1 1/4 cups water to a boil, stirring, and boil until sugar is completely dissolved. Cool syrup completely. Syrup keeps, covered and chilled, for 2 months. Makes about 2 cups.
ugar as needed.
Vanilla Syrup:
Combine water and sugar
br>6. Garnish with chocolate syrup, caramel sauce, whipped topping and
he sugar crystals in the syrup anymore. The paste should have
erved with butter/jam or syrup.
But now's the
br>Measure in your simple syrup. I like about 1.5oz
dd the tomato puree we made, along with the sugar, salt
n the dough or dough recipe (generally 450 degrees for about
ut on raw, but at home you'll want to fully