Heat oil in a wok or large skillet on high heat. Stir-fry pork in 2 batches, for 1-2 mins each, until evenly browned.
Return all pork to wok with onion and ginger and stir-fry for 1 min. Add noodles, chili jam, soy sauce and 1 tbsp water. Stir-fry for 1-2 mins, until well combined and bubbling.
Add bok choy and snow peas and stir-fry a further 2-3 mins, until leaves just wilt. Sprinkle with cilantro to serve.
br>Note: I have now made this recipe using 2% milk and
esired shape. make sure the noodles arent more then an 8th
NOTE: I prefer my home-made chili in this recipe, but if I
Put noodles and onions into pan and
circle (if you are doing home made).
Place pizza dough on
Wash, cook chicken in kettle of water.
Take chicken out, cool and pick meat off bone.
Put meat in kettle and add salt and pepper.
Cover with water and add vegetables.
Simmer 10 minutes, fill kettle with water leaving enough room to add noodles and soup. Add soup base (2 Tbsp.).
Check taste, add tomato soup for color, then noodles (when soup is hot).
Cover and cook till noodles are tender 15 - 20 minutes.
dd the sherry and the noodles. turn heat to just above
o a boil. Cook egg noodles in the boiling water, stirring
HOME MADE BROWNED FLOUR: Turn oven on
Cut chicken breasts and cook in olive oil to carmelize.
Cook egg noodles, drain.
Add all ingredients.
Simmer for 2 hours or longer to blend flavors.
For the Home made Brioche:
For Brioche: Sprinkle
Rinse and drain cherries. Place in a large mixing bowl. Pour sugar over cherries. and then pour flour over the cherries. Add almond extract, lemon juice and condensed milk. Beat together and let stand for a few minutes. Prepare the pastry shell, either home made or refrigerator. Roll out the pastry shell and place in a pie pan. Add the filling. Take the top pastry and cut it into 1 inch strips. Weave to cover pie. Sprinkle with sugar and bake at 450 degrees for 10 minutes, then hake at 350 degrees for 40 minutes.
spread jam or jelly (preferably home-made).
Carefully place the two
weet, as with most things home made is best.
Scallions, finely
# Place noodles in a pot of boiling
Place chicken in the slow cooker; sprinkle with salt and pepper.Top with both cans of soup. Cover and cook on low for 6 hours or until the chicken falls apart. Remove chicken from slow cooker and shred. Return chicken to the slow cooker, add the broth and the noodles. Mix well. Cover and cook on low setting for an additional 30 min or untill heated through.
Rinse the noodles with cold water and set
EPARATION:
COOKED NOODLES-Place fully cooked noodles (from one 16
he boil.
Add the noodles and cook according to package