To make the granola, preheat the oven to 180C/
circle (if you are doing home made).
Place pizza dough on
HOME MADE BROWNED FLOUR: Turn oven on
For the Home made Brioche:
For Brioche: Sprinkle
br>*NOTE: I prefer my home-made chili in this recipe, but
Rinse and drain cherries. Place in a large mixing bowl. Pour sugar over cherries. and then pour flour over the cherries. Add almond extract, lemon juice and condensed milk. Beat together and let stand for a few minutes. Prepare the pastry shell, either home made or refrigerator. Roll out the pastry shell and place in a pie pan. Add the filling. Take the top pastry and cut it into 1 inch strips. Weave to cover pie. Sprinkle with sugar and bake at 450 degrees for 10 minutes, then hake at 350 degrees for 40 minutes.
spread jam or jelly (preferably home-made).
Carefully place the two
weet, as with most things home made is best.
Scallions, finely
was from the book \"Marion: Recipes and stories from a hungry
t in all types of recipes and, if needed, I can
In a food processor, blend garbanzo beans and next 7 ingredients in processor until smooth.
Add red peppers, sun-dried tomatoes, cilantro, salt and pepper. Pulse process, using on/off turns, until coarsely chopped.
Transfer hummus to medium bowl. Cover and chill until ready to serve. Bring to room temperature before serving. Accompany with warm pita or pita chips. Can be made 2 days ahead.allows flavors to develop!
br>Note: I have now made this recipe using 2% milk
light baking powder taste. I made them a second time and
heet.
Stir together the granola and 1/2 teaspoons cinnamon
s completely combined. Transfer the granola to the parchment-lined baking
ld favorite. Just pour ready-made chocolate milk into an 8oz
dd the tomato puree we made, along with the sugar, salt
1. For the granola: Preheat oven to 350 degrees F. Toss all together and place onto a cooking sheet. Bake for 30 minutes. Let cool.
2. In serving glasses, layer granola, yogurt, and fruit as desired. Serve immediately, or cover, and chill for up to 2 hours. Enjoy!
Note: Store unused Coconut Granola in an airtight container at room temperature up to 2 weeks.
Preheat oven to 350 degrees.
Combine all topping ingredients in a bowl. Stir until mixture resembles course crumbs.
In a separate large bowl, combine all pie filling ingredients. Pour into prepared pie crust.( Pre-made or home made).
Bake pie crust and filling in preheated oven for 50-60 minutes, or until a knife inserted 2 inches from the center comes out clean.
Sprinkle streusel topping over pie and bake an additional 15 minutes.
Enjoy!
Preheat the oven to 425\u00b0F.
Cook the onions in the balsamic vinegar on med heat until they are sticky and caramelized (about 15 minutes).
Spread the hummus on the pizza crust.
Top with caramelized onions.
Then lay the red peppers on top in rows to form a pattern.
Sprinkle the rosemary on top and bake for 10-12 minutes until crust browns. *If you made your own crust you will need to bake the crust for 10 minutes, take it out and add the toppings, then bake for 10-12 more minutes.*.