br>In medium saucepan, simmer chili until heated through.
Cook
uart Pot the Tomato Sauce, Chili beans, Diced Onion, Diced Tomatoes
Heat oil in a wok or large skillet on high heat. Stir-fry pork in 2 batches, for 1-2 mins each, until evenly browned.
Return all pork to wok with onion and ginger and stir-fry for 1 min. Add noodles, chili jam, soy sauce and 1 tbsp water. Stir-fry for 1-2 mins, until well combined and bubbling.
Add bok choy and snow peas and stir-fry a further 2-3 mins, until leaves just wilt. Sprinkle with cilantro to serve.
ould enjoy.
Like most chili recipes, this one tastes better the
circle (if you are doing home made).
Place pizza dough on
HOME MADE BROWNED FLOUR: Turn oven on
Cook Hamburger, onion and green peppers together in a skillet until hamburger is no longer pink.
Drain.
Add remaining ingredients and ground beef in a crock pot.
Add water to thin if needed.
Cook on low heat for 3 hours.
Add Jalapeno Peppers or Hot Pepper Relish to taste per serving.
box of Fantastic Vegetarian Chili mix and the large can
o taste, but makes the chili thicker, and the fiber content
For the Home made Brioche:
For Brioche: Sprinkle
Rinse and drain cherries. Place in a large mixing bowl. Pour sugar over cherries. and then pour flour over the cherries. Add almond extract, lemon juice and condensed milk. Beat together and let stand for a few minutes. Prepare the pastry shell, either home made or refrigerator. Roll out the pastry shell and place in a pie pan. Add the filling. Take the top pastry and cut it into 1 inch strips. Weave to cover pie. Sprinkle with sugar and bake at 450 degrees for 10 minutes, then hake at 350 degrees for 40 minutes.
spread jam or jelly (preferably home-made).
Carefully place the two
weet, as with most things home made is best.
Scallions, finely
if you like a chunkier chili. Personally, I do not use
queeze out the juice (the chili doesn't need the extra
In large skillet, saute ground beef and onion, stirring frequently until meat is tender. Drain off fat.
Stir in remaining ingredients.
Simmer 20 to 25 minutes.
Serve topped with shredded cheese, chopped chili peppers, and sliced green onions, as desired.
Your chili paste will use whatever kinds
cook the carrots in a little water until soft.
add the gingerslices and bring to the boil again.
mix to a firm smooth pureemash
add the stock and bring to the boil again.
add the coconutmilk and season with salt, pepper and chili flakes.
pour in bowls and garnish with fresh cut coriander leaves.
elished this dish with three home-made Aloo parathas smeared with a
ream and red onions.
HOME CANNED DIRECTIONS: Place 1 cup