Pour the bugles, pretzels, cereal, crackers, and fritos into a paper grocery sack and mix a little.
In a small bowl, mix the oil, dressing mix, lemon pepper, and dill with a whisk until well blended.
Pour over the snack mix in the paper sack, roll the bag down, and shake well.
Spread snack mix out (on foil or parchment paper or in baking sheets) and let dry for a bit.
n freezer to chill.
Mix cereal, peanuts, pretzels& marshmallows in
Combine first 4 ingredients in large bowl.
Boil over med heat-sugar, butter and corn syrup for 5 minutes, no more, remove from heat and stir in vanilla and baking soda.
Pour over pretzel mix and toss to coat.
Put mixture into a greased turkey roasting pan, the bigger the better, and the disposable ones are perfect.
Bake at 250 for 45 minutes, stirring every 10-15 minutes.
Break apart while warm.
Cool completely and toss with M&Ms and candy corn.
easure by dipping cup into mix;level off.
Return unused
tiff peaks. Pour in the snack mix and toss until everything is
Melt together butter, peanut butter and chocolate chips.
Pour over a box of Crispix snack mix; mix well.
Put confectioners sugar in large plastic bag.
Add Crispix mix; shake until coated.
ooking spray. In large bowl, mix snack mix, pecans and bacon. Set aside
Place packaged popcorn in the microwave; cook on high until popping begins to slow down, about 2 1/2 minutes. Mix in Parmesan cheese. Drizzle melted butter over popcorn. Mix in savory snack mix and salt.
auce, ginger, & cayenne. Mix well.
Pour over snack mix. Stir gently until
Preheat oven to 250\u00b0.
In a small bowl, blend oleo and seasoning mix.
In a large roasting pan, mix remaining ingredients.
Pour oleo mixture over snacks; stir until well coated.
Bake 1 hour, stirring every 15 minutes.
Cool completely. Store in an airtight container.
Yields about 15 cups snack mix.
Preheat oven to 325\u00b0.
In a large bowl, combine corn chips and nuts.
In a small bowl, combine butter, cheese and taco seasoning mix.
Pour over corn chips mixture.
Stir until well coated. Spread mixture evenly on a baking sheet.
Bake 12 minutes.
Cool completely.
Store in an airtight container.
Yield:
About 6 cups snack mix.
Preheat oven to 300\u00b0. In a small saucepan, melt butter over medium heat. Stir in next 3 ingredients. In a large bowl, mix together peanuts, crackers and pretzels. Pour butter mixture over peanut mixture. Toss until well coated.
Spread evenly on a baking sheet. Bake 15 to 20 minutes, stirring occasionally. Transfer to paper towels to cool completely. Store in airtight container. Yields about 6 cups snack mix.
o make a nice, buttery mix.
In a very large
Spread coconut evenly on baking sheet.
Bake at 350\u00b0 for 10 minutes or until lightly toasted, stirring after 5 minutes. Remove from oven and let cool.
Combine toasted coconut, peanuts, chocolate pieces and cereal, tossing gently.
Store snack mix in an airtight container.
Yield: 10 1/2 cups.
Melt margarine; add salt, garlic salt, and Worcestershire sauce, mix well.
Mix first 5 ingredients in a large roaster or cookie sheet.
Pour the wet mixture over the dry slowly to coat each piece.
Bake at 250\u00b0F for 2 hours, stirring every few minutes.
This keeps well in airtight container.
To give as gifts give in tins, jars, or coffee cans covered in gift wrap.
Heat oven to 300 degrees.
In large bowl combine cereal, pretzels, and pecans.
In microwave melt butter and combine with honey.
Pour honey mixture over cereal mixture; stir until well coated.
Spread onto 15x10-inch jelly roll pan and bake for 10 minutes; stir.
Continue baking for 15 minutes or until cereal is glazed and honey mixture is absorbed.
Immediately place snack mix on waxed paper; cool.
Store in tightly covered container.
Melt butter; add to melted butter the salts, sauces and onion powder.
Mix dry ingredients in large containers and place in cake pans or roasters.
Pour some of the liquid mixture over it, just enough to slightly dampen.
Bake at 250\u00b0 for 15 minutes.
Stir every 5 minutes, adding more liquid if desired.
Put dry ingredients in large roasting pan with lid and stir. Mix salad oil, Worcestershire sauce, garlic salt and seasoned salt in bowl; stir together and drizzle over dry ingredients.
Put lid on roasting pan and gently shake to mix all ingredients.
Bake in very slow oven (250\u00b0) for 2 hours, gently stirring or shaking every 15 to 20 minutes.
Makes about 8-quarts.
mooth.
Pour mixture over snack mix and stir well until all
Pour the syrup over the snack mixture in the roasting pan