Ken'S Holiday Snack Mix - cooking recipe

Ingredients

2 lb. mixed salted nuts
12 oz. spoon size Shredded Wheat
10 1/2 oz. Cheerios
6 1/2 oz. Rice or Corn Chex
6 1/2 oz. pretzel bits or nuggets
5 1/4 oz. slim pretzel sticks
2 c. salad oil
2 Tbsp. Worcestershire sauce
1 Tbsp. garlic salt
1 Tbsp. seasoned salt

Preparation

Put dry ingredients in large roasting pan with lid and stir. Mix salad oil, Worcestershire sauce, garlic salt and seasoned salt in bowl; stir together and drizzle over dry ingredients.
Put lid on roasting pan and gently shake to mix all ingredients.
Bake in very slow oven (250\u00b0) for 2 hours, gently stirring or shaking every 15 to 20 minutes.
Makes about 8-quarts.