acked), 2 1/8 teaspoons Recipe #490865, and 1/2 teaspoon
Toss all, except Granny, straight up in the air. Drop into squeaking rocking chair.
Fold in grandmother's outstretched arms. Tuck Teddy and blanket around small child's arms.
Open fairy tale book to very first page.
Begin by saying, \"Now when I was your age\".
Mix stories of bunnies, bears, piggies and soup. Repeat bedtime stories until child's eyelids droop. When the cookie has crumbled and child starts to yawn, place child, Teddy and blanket in warm bed until dawn.
Yields 2 happy persons!
emaining ingredients.
If desired, recipe can be cut in half
Melt margarine in large saucepan over low heat.
Add marshmallows and stir until completely melted.
Remove from heat. Add cereal.
Stir until well coated.
Using buttered spatula or waxed paper, press mixture evenly into 15 x 10 x 1-inch pan coated with cooking spray, in a layer about 1/2-inch thick.
When slightly cooled, use holiday cookie cutter to cut into shapes.
Decorate as desired with prepared frosting and candies.
Yields 9 (3 1/4-inch) cut-outs.
irtight container.
To make holiday granola, start by preheating oven
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
b>Recipe courtesy of Holiday Cookies by Elisabet der Nederlanden.
Get the book
ranscribed as written in the book.
recipe notes: 1. Grease and
First, she says, you mix the heart, love, kindness and generosity, then add happiness, sugar, laughter, faith, prayers and patience.
And do not freeze.
It lasts forever.
ometimes collect pictures of decorated holiday cookies from my favorite magazines
t in just about any recipe that calls for cinnamon. You
ame with the chocolate.
Recipe courtesy of THE FEARLESS BAKER
omes out clean.The book claims using this recipe above each serving
DDING PASTA (WHAT MAKES THIS RECIPE UNIQUE IS THE CONTRAST OF
tand mixer before using. This recipe can easily be halved or
mmediately.
SERVE WITH: Recipe #186965 or Recipe #208437.
LEFTOVER SCONES