Using the original Rice Krispies Treats recipe, add caramel topping to melted marshmallow mixture at step 1 just before adding cereal.
Follow remaining directions in steps 2 and 3. Put in freezer for 30 minutes and then cut in 2 x 2-inch squares.
Yields 24 treats.
Sprinkle chopped, mixed dried fruit in the bottom of a 13 x 9 x 2-inch pan coated with cooking spray.
Using the original Rice Krispies Treats recipe, gently press cereal mixture into pan on the top of mixed fruit.
Put in freezer for 30 minutes.
Invert pan and cut into squares.
Yields 24.
archment paper, then top each pretzel with an unwrapped Hershey's
Preheat oven to 175 degrees F ( 80 degrees C).
Arrange pretzels on a baking sheet. Place a candy kiss on the center of each pretzel.
Warm pretzels in the preheated oven until candy kiss is shiny and slightly softened, 2 minutes.
Place a candy-coated chocolate piece atop the candy kiss on each pretzel; press down. Chill in the refrigerator for 10 minutes.
f you prefer), crumble the pretzel crunch clusters to half their
aper on top of the treats and press the mixture into
Melt butter in heavy saucepan on low heat. Add marshmallows. Stir until melted smooth. Remove from heat. Add broken pretzel sticks; mix lightly until well coated. Drop by rounded tablespoonfuls onto greased baking sheet. Melt caramels with water in heavy saucepan on low heat, stirring frequently. Add peanut butter; mix well. Drizzle over treats. Cool.
oil.
Place one pretzel for each pretzel treats desired on prepared sheet
orm the turkey body. Insert pretzel twists into body for tail
Mix \"Reindeer Treats\" with peanut butter.
Place mixture in the refrigerator for 15 minutes or until ingredients have cooled and hardened.
Shape mixture into a ball to look like a reindeer's head.
Put raisins where eyes and nose go.
Push antlers into head.
Keep in refrigerator until ready to eat.
ugs, place one on each pretzel, repeat for an entire cookie
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Place unwrapped Brie on parchment paper.
Bake until Brie is soft but not melted, 10 to 12 minutes. Cut into slices and place on top of Original Pretzel Crisps(R). Finish with cranberry sauce for a festive holiday app.
Preheat oven to 200\u00b0.
Place wax paper on cookie sheet and put pretzels flat on wax paper.
Place a Hershey Hug inside each pretzel ring.
Put in oven for 5 minutes (chocolate will still look hard, but any longer will make them too soft).
Take out and immediately place one M&M candy piece on Hershey Hug.
Gently push down on M&M just until chocolate fills the entire pretzel. Chocolate Hug will flatten and harden within the pretzel ring. Let harden for a few hours and remove from wax paper.
Enjoy!!
hin royal frosting over your treats and allow 1- 1/2
Slice apples in half from top to bottom and scoop out the cores using a knife or melon baller. If you have an apple corer, core them first, then slice. Place each apple half flat side down on a small plate.
Dab peanut butter on to the back of the 'lady bug', then stick raisins onto the dabs for spots. Use this method to make eyes too. Stick one end of each pretzel stick into a raisin, then press the other end into the apples to make antennae.
acked), 2 1/8 teaspoons Recipe #490865, and 1/2 teaspoon
ixture, and then dredge in pretzel crumbs.
Place coated chicken
Mix together honey and peanut butter.
Add raisins and dry milk.
Stir in rice cereal and form into 24 small balls.
Roll in pretzel crumbs.
Store in refrigerator.
Yield: 24.
Preheat oven to 175 degrees.
Spray cookie sheet with Pam. Unwrap kisses.
Put pretzels on cookie sheet and place a Hershey Kiss in the middle of each pretzel.
Bake at 175 degrees for 8 minutes.
Remove from oven and place an M & M in the center of each kiss, pushing it down just a little.
Let cool for 6 - 8 hours or until kiss is hard again.
Line a 13 x 9 pan with foil and lightly coat with cooking spray.
In a bowl mix powdered sugar, peanut butter, and melted butter. Stir in 2 cups of crushed pretzels. Press mixture into bottom of pan and press firmly.
In a heavy medium saucepan combine butterscotch chips and whipping cream. Stir over medium heat until chips have melted. Carefully spoon and spread mixture over crumb mixture.
Sprinkle with remaining pretzels and peanuts. Press gently.
Cover and chill for 2 hours, cut into bars and serve.