Crispy Caramel Treats - cooking recipe

Ingredients

3 Tbsp. butter or margarine
2 1/2 c. miniature marshmallows
2 c. pretzel sticks, broken
12 Kraft caramels
1 Tbsp. water
2 Tbsp. peanut butter

Preparation

Melt butter in heavy saucepan on low heat. Add marshmallows. Stir until melted smooth. Remove from heat. Add broken pretzel sticks; mix lightly until well coated. Drop by rounded tablespoonfuls onto greased baking sheet. Melt caramels with water in heavy saucepan on low heat, stirring frequently. Add peanut butter; mix well. Drizzle over treats. Cool.