No Bake Butterscotch-Pretzel Treats - cooking recipe

Ingredients

1 1/2 cups powdered sugar
1 cup creamy peanut butter
6 tablespoons butter, melted
2 cups crushed pretzels
2 cups butterscotch chips
1/4 cup whipping cream
1/2 cup coarsely crushed pretzel
1/2 cup chopped peanuts

Preparation

Line a 13 x 9 pan with foil and lightly coat with cooking spray.
In a bowl mix powdered sugar, peanut butter, and melted butter. Stir in 2 cups of crushed pretzels. Press mixture into bottom of pan and press firmly.
In a heavy medium saucepan combine butterscotch chips and whipping cream. Stir over medium heat until chips have melted. Carefully spoon and spread mixture over crumb mixture.
Sprinkle with remaining pretzels and peanuts. Press gently.
Cover and chill for 2 hours, cut into bars and serve.