I had to make a double batch of fudge icing to get the right thickness of icing for this cake. The icing recipe I used was a combination of 2 different recipes.
In saucepan combine all ingredients. Bring to a boil, and cook for 1 minute Remove from heat. Whisk with an electric mixer, for 2.5 - 3 minutes, or until it thickens enough. Pour over cooled or warm cake. Doubled this for a 9x13.
acks before decorating.
Royal Icing:
In the bowl of
bout 2 inches high.).
Icing: Stir confectioners' sugar and maple
ater overnight.
Sift the icing sugar into a large bowl
o don't stress.
Icing:
In a medium sized
acked), 2 1/8 teaspoons Recipe #490865, and 1/2 teaspoon
drizzle with Peppermint Icing; save any remaining icing for other uses.
f desired, drizzle with Lime Icing and let stand 20 minutes
>To make the icing: Place sugar, meringue
emaining pice of dough.
ICING:
Combine sugar, corn syrup
efore adding the icing.
4. For the icing: Beat the cream
acks.
Meanwhile, prepare icing. *NOTE: The recipe states that \"although the
let thaw before continuing.).
Icing: In bowl, beat cream cheese
br>Add food colouring to icing if you wish, and ice
r lightly grease muffin tins (recipe makes 24 full-sized or
inutes. Cool.
Prepare mint icing: Soften margarine. Add salt, corn
ookie sheet, roll immediately in icing sugar to thoroughly coat cookie
br>Don't prepare the icing until the cake is completely
Heat oven to 350\u00b0.
Cream shortening and confectioners sugar. Blend in flour.
Press mixture in bottom of ungreased baking pan (13 x 9 x 2-inches).
Bake 12 to 15 minutes.
Mix remaining ingredients; spread over hot, baked layer.
Bake 20 minutes longer.
While warm, spread with Orange-Lemon Icing.
Cool.
Cut into bars about 3 x 1-inch.
Makes 32 bars.
Mix cake mix, oranges and juice, eggs and oil in electric mixer until orange slices are broken up and batter is fluffy - about 3 minutes.
Divide among three greased and floured 9-inch layer cake pans and bake at 350\u00b0F, about 20 minutes or until cake tests done.
Cool on rack. When layers are cool, ice between layers, sides and top.
Icing directions:
Blend pineapple and juice, dessert topping and dry pudding mix until well mixed. Keep under refrigeration until used.