o make any of the recipes in this collection.
Makes
Melt margarine in large saucepan over low heat.
Add marshmallows and stir until completely melted.
Remove from heat. Add cereal.
Stir until well coated.
Using buttered spatula or waxed paper, press mixture evenly into 15 x 10 x 1-inch pan coated with cooking spray, in a layer about 1/2-inch thick.
When slightly cooled, use holiday cookie cutter to cut into shapes.
Decorate as desired with prepared frosting and candies.
Yields 9 (3 1/4-inch) cut-outs.
irtight container.
To make holiday granola, start by preheating oven
Prepare pudding mix according to package directions using the 1 1/2 cups milk.
In a small mixer bowl beat margarine and shortening with an electric mixer on medium speed for 30 seconds. Add powdered sugar to beaten mixture; beat till lightly and fluffy. Gradually add pudding, beating well.
Makes 3 3/4 cups, enough to frost top and sides of one 13x9x2-inch cake or tops and sides of two 8-or9-inch cake layers.
Source: Better Homes and Gardens Creative Ideas: Holiday Desserts, 1988.
umpkin pie spice. Enjoy!
Holiday Pie Spices 101.
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erve.
Recipe courtesy of Holiday Cookies by Elisabet der Nederlanden
ot recommended for canning. Choose recipes that you can freeze. In
rich topping over warm holiday desserts such as Christmas pudding, soft
Mix together well.
Cover and let stand in refrigerator overnight.
Serve in chilled sherbets or desserts.
Serves 6 to 8.
hape into buns (many old recipes suggest the size of a
Place ham in roasting pan; stud with cloves. Roast ham at 325\u00b0F until.
thermometer inserted in center of ham register 160\u00b0F, about 1-1/2 hours.
Slice ham and arrange on platter with bowl of Cherry Sauce in the center.
Garnish with parsley.
Cherry Sauce:.
Drain cherries, reserving juice in 2-cup glass measure; add enough pineapple juice to make 2 cups. Pour juice mixture and lemon juice into medium saucepan; whisk in cornstarch until smooth. Heat to boiling, whisking constantly; boil until thickened, whisking ...
our favorite pumpkin pie spice recipes and enjoy.
Bloom gelatin in cold water for 5-6 mins. Beat egg yolks, sugar and vanilla extract until light and foamy. Add lemon zest and juice. If using sheet gelatin, squeeze any excess water. Melt gelatin with 1 tbsp lemon mixture and gently heat until melted then mix with remaining lemon mixture. Whip 1/2 cream until stiff then fold in. Whip egg whites until stiff then fold in. Transfer to serving vessels and chill.
To serve, whip remaining cream and use to decorate desserts. Serve with cookie cigars.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
Put Keebler vanilla wafer in mini cupcake holder (flat side up).
Put some of mixture in each.
Bake 20 minutes at 350\u00b0.
Top with cherry pie filling.
Makes 35 desserts.
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
ometimes collect pictures of decorated holiday cookies from my favorite magazines
Wash blackberries and put them in a bowl with the granulated sugar.
Mash the berries with a fork to bring the juices out.
In another bowl, mix together thoroughly the butter and powdered sugar.
Stir in the egg white, stiffly beaten, and add the berries just before serving.
You can serve this over custards, ice creams, cakes-- your favorite desserts!
se to decorate cakes, trifles, desserts or ice cream sundaes.