Cream the shortening and sugar.
Add egg and beat well.
Add flavorings, soda and salt.
Mix well.
Add flour and stir until well mixed.
Cover and chill in refrigerator at least 1 hour.
On lightly floured surface, roll out and cut with cookie cutter. Bake on an ungreased cookie sheet in a 350\u00b0 oven for approximately 8 minutes.
Buttercream Icing goes well on top (just powdered sugar, vanilla and butter, creamed together).
o cut out, roll out on slightly floured surface, and cut out using favorite cookie cutters
Cut out elks or other shapes using a lightly floured cookie cutter
b>out to about 1/4 inch thickness and using flour dipped cookie
Cream butter, sugar and vanilla.
Add egg and milk; beat until fluffy.
Add flour, baking powder and salt and blend.
Chill for 1 hour.
Roll out dough and cut out cookies.
Decorate and bake at 375\u00b0 for 6 to 7 minutes.
cookie sheets with parchment paper.
Roll dough out on a
o 375\u00b0.
Roll out dough half on a lightly
Roll out cookie dough and cut out six 5-inch rounds. Bake according to package directions. Let cool.
Add cream cheese and butter to a stand mixer and whip until combined.
Add vanilla and confectioners' sugar, then mix for about 3-4 minutes or until fluffy.
Spread each cookie round with the cream cheese frosting, then stack the layers with fruit, using a different fruit for each layer. Assemble this cake the day you plan to serve it, as the cookie layers will become very soft if layered with frosting and fruit too early.
nch thick. Cut out as many cookies as possible with cookie cutters, reserving
Melt margarine in large saucepan over low heat.
Add marshmallows and stir until completely melted.
Remove from heat. Add cereal.
Stir until well coated.
Using buttered spatula or waxed paper, press mixture evenly into 15 x 10 x 1-inch pan coated with cooking spray, in a layer about 1/2-inch thick.
When slightly cooled, use holiday cookie cutter to cut into shapes.
Decorate as desired with prepared frosting and candies.
Yields 9 (3 1/4-inch) cut-outs.
Thoroughly cream first 6 ingredients, then add baking powder and flour and mix well.
Roll out on floured surface 1/8-inch thick and cut into desired shapes.
Bake on an ungreased cookie sheet for 9 to 10 minutes.
You can sprinkle them with sugar before baking or decorate baked cookies with powdered sugar icing.
nch (4.5-cm) round cookie cutter and a 1 1
a 2.5\" round cookie cutter, buttercream in two colors
o 1/8\" thickness & cut with cookie cutters.
Place on ungreased
otato starch and pull dough out into a ball on there
uttercream in two colors, raw cookie dough balls, a template of
Preheat oven to 350\u00b0F Line baking sheets with parchment paper or lightly grease.
Mix the dry ingredients together and set aside.
Cream molasses, sugar and margarine.
Slowly add dry ingredients and beat just until a stiff dough forms.
Place dough between 2 sheets of plastic wrap lightly dusted with rice flour. Roll out to 1/8\" thickness and cut out shapes.
Bake, one sheet at a time, for 10 minutes in preheated oven, or until cookies are firm to the touch.
ie pan and a small cookie sheet with cooking spray.
ontainer.
Color the remaining cookie dough with green food coloring
Cream together the butter and sugar.
Mix together the baking powder, egg yolks and flour.
Add to cream mixture and form into a ball.
Roll up and use cookie cutters to cut out cookies.
These can be decorated.
Bake at 325\u00b0 for 20 minutes on ungreased cookie sheet.