br>Makes 22-23 cups cookie mix.
\"TIP\".
To
re no large pieces of cookie remaining.
Line a baking
br>Roll in 1-inch balls and bake in a preheated
br>Roll into teaspoon sized balls and coat with powdered sugar
n wire racks.
Prepare Cookie Filling: In large mixing bowl
nd cookie crumbs until blended.
SHAPE into 48 (1-inch) balls
Melt margarine in large saucepan over low heat.
Add marshmallows and stir until completely melted.
Remove from heat. Add cereal.
Stir until well coated.
Using buttered spatula or waxed paper, press mixture evenly into 15 x 10 x 1-inch pan coated with cooking spray, in a layer about 1/2-inch thick.
When slightly cooled, use holiday cookie cutter to cut into shapes.
Decorate as desired with prepared frosting and candies.
Yields 9 (3 1/4-inch) cut-outs.
nto 1 inch balls (I used a small cookie scoop and then
br>Roll into 1 in balls, place on wax paper and
Using a blender or rolling pin, crumb Oreo cookies finely. Place into a large bowl.
Cut cream cheese until fully incorporated in cookies crumbs.
Place blended mixture in refrigerator for at least one hour.
Roll cookie balls into desired size.
Melt either, milk, white, dark chocolate in microwave and dip one ball at a time to coat using two spoons.
Place onto waxed paper on cookie sheet and place back into refrigerator until hardened.
Keep refrigerated until ready to serve.
br>2) For the oatmeal cookie crust, preheat oven to 350
On a prepared pizza pan, press cookie dough from the center to within 1-inch of the edge of pan.
Pour the brownie batter over the cookie dough and bake at 350\u00b0 on the upper rack of a preheated oven.
Test for firmness in center of pan at 25 minutes as ovens may vary.
Heat oven to 350\u00b0.
Grease 12-inch pizza pan. Press cookie dough into bottom of pan.
Bake for 13 to 16 minutes or until light golden brown.
Remove from oven.
Sprinkle evenly with nuts, marshmallows and chocolate chips.
Drizzle with caramel sauce. Bake an additional 5 to 10 minutes.
Cool completely.
Cut into wedges, 16 servings.
Can use jimmies or anything else for a favorite topping.
Prepare Cookie Dough.
Heat oven to 350\u00b0.
In small mixer bowl, on medium speed of electric mixer, beat cream cheese and sugar until smooth.
Blend in sour cream, egg and vanilla.
Pour into crust.
hen roll the cookie dough into balls. Roll the cookie balls in granulated sugar
WHIP all of the BASIC RECIPE ingredients in a mixing bowl
200 degrees C). Line 2 cookie sheets with parchment paper.
portion (1/2 recipe) basic cookie dough, 1 cup semisweet chocolate
Cream shortening and sugar together, then add flour and cream together.
Add nuts.
Roll in balls.
Bake at 350\u00b0 for 10 minutes. Sprinkle with powdered sugar.
Great at Christmastime!
n bottom side of one cookie. Place bottom side of a