he lime.
Peel and grate ginger.
Chop spring
he filets to room temperature and brush with the olive oil
lid or dinner plate and microwave on HIGH for 5
For the cakes:
Adjust oven racks to upper-middle and lower-middle
epper, coriander, red pepper, garlic, and ginger. Blend well.
Form
repare the crab cakes, tear up the bread and pulse in a
lmon in a food processor and pulse until chopped to medium
b>and lime juice. Cover and refrigerate until needed.
To prepare crawfish cakes
For the potato cakes, cook the potatoes in boiling,
Chop potatoes, onions, and carrots.
Place in a
o 350\u00b0F. Lightly grease and flour 10 of the cups
or the potato cakes, place the grated zucchini and potato in a
squeezing out water. Add egg and season well. Mix with a
hours.
Slice ham and arrange on platter with bowl
ombine chicken, peppers, garlic, oregano and about 1/2 teaspoon salt
Bring stock, lemongrass and ginger to a boil in
Mix the salmon, parsley, egg and 4-5 tsp breadcrumbs. Add
he rice, lower the heat, and summer until tender, about 15
Place fish, coriander, garlic, ginger, sugar, lemon rind and curry paste in bowl. Mix well.
Stir through pineapple, egg and potato.
Mould into cakes and refrigerate until firm.
Heat oil in pan and fry until golden brown.
Serve with salad and sweet chilli sauce.
GLAZED: beat egg white with water - brush over pastry before baking.
SHINY: using a soft brush - brush on just enough cream to cover before baking.
SUGARY: Brush with milk, sprinkle with sugar before baking.
RICH BROWN: brush top with melted butter before baking.
And yes my favorite - lightly flick water over crust with fingertips, carefully tip to spread the water - sprinkle with sugar before baking. All so simple yet make for that added touch. Baking time for the pies - go with the suggested baking time your recipe calls for.