Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
grees. If using Irresistable Peanut Butter Cookies recipe bake at 375 degrees.
ttachment, mix remaining 16 tablespoons butter, sugar, salt, and cooled
n a large bowl, cream butter, brown sugar, and granulated sugar
dium bowl. Whisk peanut butter, brown sugar, butter, corn syrup, granulated
Preheat oven to 400\u00b0.
Cream butter thoroughly.
Add sugar gradually and continue beating until fluffy.
Beat in egg and vanilla.
Sift together dry ingredients.
Gradually add to creamed mixture and mix until thoroughly blended.
Shape and bake dough. Chill overnight.
Roll and cut into shapes for holiday cookies.
COOKIES:
Beat together sugar, butter, egg youlk, salt and flavor.<
Preheat oven to 350 degrees.
Melt butter in a pan over low heat.
In a large bowl, combine the melted butter, 2 cups of flour, and the sugar.
Beat in the eggs, one at a time, until well blended. Slowly mix in the remaining 2 cups of flour.
Roll out the dough to a thickness of 1/4 inch. Using cookies cutters, cut out shapes. Place them 1 1/2 inches apart on cookies sheets.
Bake for 12 to 15 minutes.
Cool cookies on wire rack. Decorate as desired.
Cream peanut butter and margarine, add sugars and
Cream butter and sugar.
Add egg, salt and vanilla.
Blend in flour.
Chill.
Roll out the dough.
Use cookie cutters and place on baking sheet.
Bake at 375\u00b0 for 7 to 10 minutes.
Cool and be sure to frost the cookies.
Cream butter; gradually add sugar.
Beat until light and fluffy.
Beat in egg, milk and vanilla.
In another bowl, combine flour, baking powder and salt.
Gradually add and combine flour, baking powder and salt to butter mixture.
Mix well.
Cover and refrigerate about 1 hour.
Roll on lightly floured surface to 1/8-inch thickness.
Cut desired shapes.
Place on ungreased sheet and bake at 350\u00b0 for 8 to 10 minutes.
Cream butter and sugar; beat until light and fluffy.
Beat in egg and milk.
Add vanilla.
Combine flour to baking powder and salt.
Add to creamed mixture.
Roll out on floured area and cut with favorite cookie cutters.
Decorate with icing when cool. Bake at 350\u00b0 for 12 to 15 minutes.
Sift together flour and baking powder.
Cream butter; add sugar.
Mix well.
Add eggs and vanilla; blend well.
Add sifted dry ingredients gradually, mixing well.
Chill thoroughly (at least 4 hours).
Roll out very thin on well floured surface and cut out with flour dusted cookie cutters.
Place on lightly buttered baking sheet.
Bake in preheated 400\u00b0 oven for 6 to 8 minutes until brown around edges.
Cream butter.
Add sugar gradually and continue beating until fluffy.
Beat in egg and vanilla.
Sift together dry ingredients. Gradually add to creamed mixture and mix until thoroughly blended. Shape dough into 2 balls and chill overnight.
Roll and cut into desired shapes.
Bake in a 400\u00b0 oven until lightly browned on greased cookie sheet.
heets.
Cream together the butter or margarine with the 2
Cream the butter until light. Gradually add in the sugar until light and fluffy. Beat in the egg and almond extract.
Gradually stir in the flour. Cover and chill dough until firm.
Preheat oven to 350 degrees F (175 degree C).
Roll dough out on a floured surface to 1/4 or 1/8 inch thick and cut with cookie cutters or stamps.
Bake at 350 degrees F (175 degrees C) for 8 to 12 minutes.
Preheat oven to 400\u00b0.
Cream butter thoroughly.
Add sugar gradually; continue beating until mixture is light and fluffy. Beat in egg and vanilla.
Sift together dry ingredients. Gradually add to creamed mixture; mix until thoroughly blended. Chill dough for ease in handling.
On lightly floured surface, roll dough to 1/8-inch thickness.
With floured cookie cutters, cut into desired shapes.
Using wide spatula, transfer to cookie sheet.
Sprinkle with granulated sugar.
Bake at 400\u00b0 for 6 to 8 minutes.
riations below.
To make cookies, drop rounded teaspoons of
eparate bowl, cream together the butter, peanut butter, sugar, and brown sugar
Preheat oven to 375\u00b0.
In mixing bowl, combine peanut butter, shortening, granulated sugar, brown sugar, eggs and vanilla extract.
Beat with electric mixer on medium until smooth and creamy.
Combine flour and salt; add to creamed mixture, mixing well.
Drop by 1 1/2 teaspoons on lightly greased baking sheet. Flatten in a crisscross pattern with a fork dipped in sugar.
This is the trademark of peanut butter cookies, you know.
Bake cookies 8 to 10 minutes, until golden.