Ingredients
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1 c. (2 sticks) butter
1 1/2 c. powdered sugar
1 egg
1 tsp. vanilla
2 1/2 c. flour
1 tsp. baking soda
1 tsp. cream of tartar
1/4 tsp. salt
Preparation
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Preheat oven to 400\u00b0.
Cream butter thoroughly.
Add sugar gradually; continue beating until mixture is light and fluffy. Beat in egg and vanilla.
Sift together dry ingredients. Gradually add to creamed mixture; mix until thoroughly blended. Chill dough for ease in handling.
On lightly floured surface, roll dough to 1/8-inch thickness.
With floured cookie cutters, cut into desired shapes.
Using wide spatula, transfer to cookie sheet.
Sprinkle with granulated sugar.
Bake at 400\u00b0 for 6 to 8 minutes.
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